Why Make This Recipe
Garlic and parsley chicken is a quick and flavorful dish that anyone can make. It combines simple ingredients to create a meal that tastes great while being easy to prepare. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s healthy and packed with flavor!
How to Make Garlic and Parsley Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 garlic cloves, minced
- 1/2 cup fresh parsley, chopped
- 1/4 cup chicken broth (low-sodium)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1/2 teaspoon red pepper flakes (optional)
Directions:
- Begin by seasoning both sides of the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil and butter over medium heat.
- Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the chicken broth and lemon juice. Scrape the bottom of the skillet to get all the flavor.
- Return the chicken to the skillet and sprinkle with chopped parsley and red pepper flakes, if using. Cook for another 2-3 minutes to combine the flavors.
- Remove from heat and serve hot.
How to Serve Garlic and Parsley Chicken
Serve garlic and parsley chicken with your favorite side dishes. It goes well with rice, pasta, or fresh vegetables. You can also garnish with extra parsley or a slice of lemon for a fresh touch.
How to Store Garlic and Parsley Chicken
Allow the leftover chicken to cool completely before storing. Place it in an airtight container and refrigerate. It will last for 3-4 days. To reheat, simply warm it up in a skillet or microwave until heated through.
Tips to Make Garlic and Parsley Chicken
- Make sure to not overcook the chicken to keep it juicy.
- Feel free to adjust the amount of garlic and parsley based on your taste preferences.
- If you want extra flavor, let the chicken marinate in lemon juice and garlic for a few hours before cooking.
Variation
You can add vegetables to the recipe for more nutrition. Try adding spinach, tomatoes, or bell peppers to the skillet during the last few minutes of cooking.
FAQs
1. Can I use frozen chicken breasts?
Yes, but make sure to fully thaw them before cooking for even results.
2. What can I use instead of chicken broth?
You can use vegetable broth or even water in a pinch, but it may alter the flavor.
3. Can I double the recipe?
Absolutely! Just make sure you have a big enough skillet, or cook in batches.