Jellycat Cake

Why Make This Recipe

Jellycat Cake is a delightful dessert that brings joy to any gathering. It’s not only easy to make but also versatile. With layers of soft cake, sweet fruit preserves, and light whipped cream, this cake is perfect for birthdays, anniversaries, or just because. The simple ingredients make it approachable for bakers of all skill levels. Plus, it’s a fun way to enjoy your favorite fruits!

How to Make Jellycat Cake

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 3 large eggs (room temperature)
• 1 cup whole milk
• ½ cup unsalted butter (melted)
• Whipped cream, to taste
• Fruit preserves (your choice), to taste

Directions

1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs until frothy. Mix in the milk and melted butter until combined.
4. Gradually combine the wet mixture with the dry ingredients until just blended.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes until golden brown.
6. Allow the cakes to cool before layering one with fruit preserves and whipped cream. Then add the second layer on top.

How to Serve Jellycat Cake

When serving Jellycat Cake, slice it into generous pieces. You can add extra whipped cream or more fruit preserves on top for a prettier presentation. It pairs perfectly with a cup of tea or coffee, making it a great option for afternoon gatherings or dessert after dinner.

How to Store Jellycat Cake

Store any leftover Jellycat Cake in an airtight container in the refrigerator. It will stay fresh for up to three days. If you want to keep it longer, you can freeze the cake layers separately wrapped in plastic wrap and aluminum foil. Thaw them before serving for the best texture.

Tips to Make Jellycat Cake

• Make sure your eggs are at room temperature for better mixing.
• Do not over-mix the batter; mix until just combined for a fluffy cake.
• For extra flavor, you can add vanilla extract to the wet mixture.
• Experiment with different flavors of fruit preserves, like raspberry, strawberry, or apricot, to suit your taste.

Variation

You can turn Jellycat Cake into a chocolate version by adding ½ cup of cocoa powder to the dry ingredients. For a fun twist, try adding a layer of crushed cookies or nuts between the cake and whipped cream.

FAQs

Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture or gluten-free flour if you have dietary restrictions.

What can I use instead of whipped cream?
You can use cream cheese frosting or a store-bought frosting if you prefer.

Can I make this cake in advance?
Absolutely! You can bake the layers a day ahead and assemble them before serving.

Jellycat Cake is not just a delight for the taste buds but also a beautiful treat that adds a splash of color to your table. Enjoy baking and sharing this lovely dessert!

Jellycat Cake

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A delightful dessert with layers of soft cake, sweet fruit preserves, and light whipped cream, perfect for any occasion.

• Total Time: 50 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 3 large eggs (room temperature)
• 1 cup whole milk
• ½ cup unsalted butter (melted)
• Whipped cream, to taste
• Fruit preserves (your choice), to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs until frothy. Mix in the milk and melted butter until combined.
4. Gradually combine the wet mixture with the dry ingredients until just blended.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes until golden brown.
6. Allow the cakes to cool before layering one with fruit preserves and whipped cream, then add the second layer on top.

Notes

For extra flavor, consider adding vanilla extract to the wet mixture. Experiment with different flavors of fruit preserves.

• Author: nevaeh-hall
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 70mg