Slow Cooker Cheesy Scalloped Potatoes

Why Make This Recipe

Slow Cooker Cheesy Scalloped Potatoes are a fantastic comfort food that brings warmth and richness to any meal. This dish is creamy and cheesy, and with the use of a slow cooker, it becomes a simple, hands-off recipe. It’s perfect for busy weeknights or special gatherings. Plus, the layers of potatoes baked in cheese sauce create a delicious and satisfying side dish that everyone will love.

How to Make Slow Cooker Cheesy Scalloped Potatoes

Ingredients:

• 4 medium russet potatoes, peeled and thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream (or half-and-half)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Peel and slice the russet potatoes into 1/8-inch thick rounds.
2. In a bowl, mix together cheese, heavy cream, melted butter, garlic powder, onion powder, salt, and pepper until well combined.
3. In your slow cooker, layer one-third of the sliced potatoes, followed by half of the cheese sauce. Repeat the layers until all ingredients are used.
4. Cover and cook on low for about 6 hours or until potatoes are tender.
5. Let sit covered for 10 minutes before serving.

How to Serve Slow Cooker Cheesy Scalloped Potatoes

Serve these cheesy potatoes hot as a side dish with grilled meats, roasted vegetables, or a fresh salad. They are great for holiday meals, potlucks, or family dinners. A sprinkle of fresh herbs on top can add a nice touch of color and flavor.

How to Store Slow Cooker Cheesy Scalloped Potatoes

To store leftovers, place the cheesy scalloped potatoes in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. You can also freeze them for up to a month. Ensure that they are in a freezer-safe container or bag.

Tips to Make Slow Cooker Cheesy Scalloped Potatoes

• For extra creaminess, you can add a bit more cream or cheese to the sauce.
• Use different types of cheese for flavor variations. Gruyère or Monterey Jack could be great choices.
• If you like a golden top, you can finish them under the broiler for a few minutes after cooking.

Variation

You can add cooked bacon or ham for a heartier dish. Incorporating vegetables like spinach or broccoli can also enhance the nutritional value and add more flavor.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, but russet potatoes yield the best texture for this recipe.

2. Can I make this ahead of time?
Yes, you can prepare the layers ahead of time and refrigerate them. Just assemble in your slow cooker before cooking.

3. What if I don’t have heavy cream?
If you don’t have heavy cream, you can substitute it with half-and-half or whole milk, but the sauce may be less rich.

Enjoy making this easy and delicious Slow Cooker Cheesy Scalloped Potatoes recipe!

Slow Cooker Cheesy Scalloped Potatoes

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Creamy and cheesy scalloped potatoes made effortlessly in a slow cooker, perfect as a comforting side dish for any meal.

• Total Time: 375 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 4 medium russet potatoes, peeled and thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream (or half-and-half)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

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Instructions

1. Peel and slice the russet potatoes into 1/8-inch thick rounds.
2. In a bowl, mix together cheese, heavy cream, melted butter, garlic powder, onion powder, salt, and pepper until well combined.
3. In your slow cooker, layer one-third of the sliced potatoes, followed by half of the cheese sauce. Repeat the layers until all ingredients are used.
4. Cover and cook on low for about 360 minutes or until potatoes are tender.
5. Let sit covered for 10 minutes before serving.

Notes

For extra creaminess, add more cream or cheese. Use different cheeses for variety, and finish under the broiler for a golden top.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 550mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 70mg