why make this recipe
Rosemary Garlic Mashed Potatoes are a perfect side dish for any meal. They combine the creamy comfort of mashed potatoes with the wonderful flavor of roasted garlic and fresh rosemary. This recipe is simple enough for a weekday dinner yet fancy enough for special occasions. These potatoes are sure to please everyone at your table!
how to make Best Rosemary Garlic Mashed Potatoes
Ingredients:
- 2 lbs Yukon Gold Potatoes, peeled and chopped
- 1 whole bulb Fresh Garlic
- 2 tbsp Fresh Rosemary, chopped
- 4 tbsp Unsalted Butter
- 1 cup Heavy Cream
- Salt and Pepper to taste
Directions:
- Boil the peeled Yukon Gold potatoes in salted water until they are fork-tender, which takes about 15-20 minutes.
- While the potatoes are boiling, prepare the garlic by cutting off the top of the bulb. Drizzle it with olive oil, wrap it in foil, and bake at 400°F for 30 minutes until it’s lovely and soft.
- Once the potatoes are done, drain them and return them to low heat for a few minutes to evaporate any excess moisture.
- Add butter and heavy cream to the potatoes. Mix everything until it’s nice and smooth.
- Squeeze the roasted garlic cloves into the potato mixture along with the chopped rosemary. Mash everything together to your desired creaminess.
- Season with salt and pepper, stir well, and then serve warm.
how to serve Best Rosemary Garlic Mashed Potatoes
Serve the Rosemary Garlic Mashed Potatoes warm as a side dish. They pair wonderfully with roasted meats, grilled chicken, or even as a comforting addition to a vegetarian meal. You can also sprinkle a little extra chopped rosemary or a drizzle of olive oil on top before serving for an attractive presentation.
how to store Best Rosemary Garlic Mashed Potatoes
If you have leftovers, store the mashed potatoes in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, add a splash of cream or milk to revive their creamy texture and warm them on the stove or in the microwave.
tips to make Best Rosemary Garlic Mashed Potatoes
- Choose Yukon Gold potatoes for their creamy texture and rich flavor.
- Don’t rush the roasting of the garlic; it adds sweetness and depth to the mashed potatoes.
- Adjust the amount of cream based on your preference for creaminess. Add more if you want them extra smooth!
- For a twist, try adding cheese, such as Parmesan, for a cheesy flavor.
variation (if any)
You can customize this recipe by adding other herbs like thyme or chives. For a spicy kick, try mixing in some crushed red pepper flakes or roasted peppers. You can also substitute sour cream for some of the heavy cream for a tangy taste.
FAQs
Can I use other types of potatoes?
Yes, while Yukon Gold potatoes are ideal, you can also use Russet potatoes. They will result in a lighter texture.
What if I don’t have fresh rosemary?
You can use dried rosemary, but reduce the amount to about 1 teaspoon, as dried herbs are stronger in flavor.
Can I freeze mashed potatoes?
Yes, you can freeze mashed potatoes. Just make sure to cool them completely, store them in an airtight container, and consume within a month for the best taste.