Why make this recipe
Gravy-Stuffed Stuffing Muffins are a fun and tasty twist on traditional stuffing. These muffins are perfect for holidays, family dinners, or any time you want a comforting side dish. They are easy to make, portable, and packed with flavor. Plus, the combination of stuffing and gravy is sure to please everyone at the table!
How to make Gravy-Stuffed Stuffing Muffins
Ingredients:
- 3 cups stuffing mix
- 1 cup low-sodium chicken broth
- 2 large eggs
- 1 cup gravy (homemade or store-bought)
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tsp fresh sage, chopped
- 2 tsp fresh thyme, chopped
Directions:
- Preheat your oven to 350°F (175°C) and lightly spray a muffin tin with nonstick cooking spray.
- In a skillet over medium heat, sauté the chopped celery and onion for about 5 minutes until softened and fragrant.
- In a large bowl, mix the stuffing mix with sautéed veggies, chicken broth, eggs, fresh herbs, and half of the gravy until well combined.
- Spoon the mixture into the muffin tin, filling each cup about three-quarters full.
- Bake for 25-30 minutes until golden brown on top.
- Let cool slightly and drizzle with remaining gravy before serving.
How to serve Gravy-Stuffed Stuffing Muffins
These muffins are best served warm. You can drizzle more gravy on top for extra flavor. They make a great side dish alongside turkey, chicken, or roast beef. You can also serve them as a snack or appetizer.
How to store Gravy-Stuffed Stuffing Muffins
If you have leftovers, let them cool completely before storing. Place the muffins in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for up to a month. Just reheat in the oven when you’re ready to enjoy.
Tips to make Gravy-Stuffed Stuffing Muffins
- Use your favorite type of stuffing mix, whether it’s cornbread, traditional, or gluten-free.
- Feel free to add other ingredients, like cooked sausage or cranberries, for extra taste.
- Make sure not to overfill the muffin cups to allow for rising.
Variation
You can use vegetable broth instead of chicken broth for a vegetarian version. Adding different herbs like rosemary or parsley can also change the flavors while keeping it delicious.
FAQs
Can I make these muffins ahead of time?
Yes, you can prepare the mixture and fill the muffin tin ahead. Just bake them fresh when you are ready to serve.
Can I use a different kind of gravy?
Absolutely! You can use turkey gravy, mushroom gravy, or any type you prefer.
What do I serve it with?
These muffins pair great with roasted meats, mashed potatoes, or salads. They can also be enjoyed on their own as a tasty snack!