why make this recipe
Pumpkin Pie Bites offer a delightful twist on a classic fall dessert. These little treats are easy to make and are perfect for gatherings, holidays, or simply enjoying at home. With their warm pumpkin flavor wrapped in flaky crescent roll dough, they are sure to please family and friends. Plus, they are a great way to celebrate the autumn season!
how to make Pumpkin Pie Bites
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 1 cup brown sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 can (8 oz) crescent roll dough
- Optional: whipped cream for topping
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and cut it into triangles.
- In a bowl, mix the pumpkin puree, brown sugar, cinnamon, nutmeg, and a dash of salt until well combined.
- Place about 1 tablespoon of the filling at the wide end of each triangle and roll it towards the pointy end, tucking the edges to seal.
- Bake the bites for 12-15 minutes or until they are golden brown. Let them cool slightly before serving with optional whipped cream.
how to serve Pumpkin Pie Bites
Serve Pumpkin Pie Bites warm or at room temperature. You can add a dollop of whipped cream on top for extra creaminess. They are perfect as a dessert at dinner or as a sweet snack during the day.
how to store Pumpkin Pie Bites
Store any leftover Pumpkin Pie Bites in an airtight container in the refrigerator for up to 3 days. To enjoy them warm again, simply reheat them in the oven for a few minutes.
tips to make Pumpkin Pie Bites
- Make sure not to overfill the dough with the pumpkin mixture to avoid spilling while baking.
- For an extra kick, try adding chopped nuts or chocolate chips to the filling.
- Keep an eye on the bites while baking to ensure they don’t burn.
variation
You can make Pumpkin Pie Bites with a cream cheese filling by mixing cream cheese with powdered sugar and using it as a base alongside the pumpkin puree. This gives a creamy texture and delicious flavor.
FAQs
Q: Can I use homemade pumpkin puree instead of canned?
A: Yes, homemade pumpkin puree works great! Just make sure it’s smooth and not too watery.
Q: Can I freeze Pumpkin Pie Bites?
A: Yes, you can freeze the baked bites. Just let them cool completely before storing them in a freezer-safe bag or container.
Q: How can I make these bites healthier?
A: You can try using low-sugar or natural sweeteners, and whole wheat crescent roll dough as a healthier alternative.