Why Make This Recipe
Irresistible Honey Butter Cornbread is a delightful treat perfect for any meal. Its sweet and buttery flavor, combined with a quick and easy preparation, makes it a favorite among families. This cornbread pairs wonderfully with soups, stews, and barbeques, and will impress your guests at gatherings. Whether you are new to baking or an experienced cook, this recipe is simple and rewarding.
How to Make Irresistible Honey Butter Cornbread
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/3 cup honey
Directions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In one bowl, whisk together the flour, cornmeal, baking powder, sugar, and salt.
- In another bowl, mix the milk, eggs, melted butter, and half of the honey until all ingredients are blended.
- Gently combine the wet and dry ingredients until just mixed. It’s okay if there are lumps.
- Pour the batter into the greased dish and drizzle the remaining honey on top.
- Bake for 20-25 minutes until the top is golden brown. Let it cool slightly before slicing.
How to Serve Irresistible Honey Butter Cornbread
Serve the cornbread warm, straight from the oven or at room temperature. It makes a great side dish to chili, barbeque, or even a hearty soup. For an extra treat, spread some butter or drizzle additional honey over each slice before serving.
How to Store Irresistible Honey Butter Cornbread
Once cooled, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer time, place it in the refrigerator, and it can last up to a week. You can also freeze cornbread for up to three months. Wrap it tightly in plastic wrap and place it in a freezer bag for best results.
Tips to Make Irresistible Honey Butter Cornbread
- Use fresh ingredients for the best flavor.
- Do not overmix the batter; small lumps are perfectly fine.
- For added taste, try using buttermilk instead of regular milk.
- Experiment with add-ins like corn kernels, diced jalapeños, or cheese for a twist.
Variation
To make a savory version, you can add chopped green onions, shredded cheese, or cooked bacon bits into the batter. This will give the cornbread a delicious twist while maintaining its fluffy texture.
FAQs
What can I serve with Honey Butter Cornbread?
Honey Butter Cornbread pairs well with soups, stews, grilled meats, and chili. It’s great for any meal of the day!
Can I make this cornbread ahead of time?
Yes, you can make it a day in advance. Just store it in an airtight container and reheat it before serving.
What should I do if my cornbread is too dry?
If the cornbread turns out dry, try reducing the baking time slightly. You can also increase the amount of melted butter or honey for a moister texture next time.