Fluffy Double Strawberry Pancakes

why make this recipe

Fluffy Double Strawberry Pancakes are a delightful breakfast choice that combines the sweetness of strawberries with soft, fluffy pancakes. This recipe is perfect for weekend brunches, special occasions, or simply when you want to treat yourself. These pancakes are easy to make and will leave you feeling satisfied and happy!

how to make Fluffy Double Strawberry Pancakes

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ cup fresh strawberries, finely chopped
• 1 cup fresh strawberries, sliced
• 2 tablespoons honey or maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (optional for thicker compote)

Directions:

For the Pancakes:

1. In a large bowl, mix the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Gently fold in the finely chopped strawberries.
5. Heat a non-stick skillet over medium heat and lightly grease it.
6. Pour ¼ cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

For the Strawberry Compote:

1. In a small saucepan, combine the sliced strawberries, honey or maple syrup, lemon juice, and cornstarch (if using).
2. Cook over medium heat, stirring gently, until the strawberries are soft and the mixture thickens slightly.

how to serve Fluffy Double Strawberry Pancakes

Serve your Fluffy Double Strawberry Pancakes warm, stacked high on a plate. Drizzle the warm strawberry compote over the pancakes and add extra sliced strawberries on top for a beautiful finish. You can also add a dollop of whipped cream or a sprinkle of powdered sugar if you like.

how to store Fluffy Double Strawberry Pancakes

To store your pancakes, let them cool completely and then place them in an airtight container. You can refrigerate them for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can be frozen for up to 2 months.

tips to make Fluffy Double Strawberry Pancakes

• To ensure fluffy pancakes, do not overmix the batter. It’s okay if there are a few lumps.
• Make sure your skillet is hot enough before adding the batter; test it by sprinkling a few drops of water—if they sizzle, it’s ready!
• You can add a splash of more milk if the batter is too thick.

variation

You can customize these pancakes by adding other fruits, such as blueberries or banana slices. You can also use whole wheat flour for a healthier option.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding them to the batter.

2. How can I make these pancakes vegan?
You can substitute the egg with a flaxseed egg and use almond milk or another non-dairy milk. Replace the butter with a non-dairy alternative.

3. Can I make the strawberry compote ahead of time?
Yes, you can make the strawberry compote a day in advance. Store it in the refrigerator and warm it up before serving.