why make this recipe
Grilled Chicken Drumsticks & Potatoes is a great choice for a summer barbecue or any outdoor gathering. This dish is not only delicious but also simple to prepare. The combination of juicy chicken and crispy potatoes makes for a satisfying meal that everyone will love. Plus, you can enjoy the tasty grilled flavors without spending too much time in the kitchen.
how to make Grilled Chicken Drumsticks & Potatoes
Ingredients:
- 8 chicken drumsticks (bone-in, skin-on)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and black pepper to taste
- 1 tbsp lemon juice
- 1 tbsp honey (optional)
- 4 medium potatoes (Yukon Gold or red)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried rosemary
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
Directions:
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In a bowl, combine chicken drumsticks with olive oil, garlic, paprika, onion powder, thyme, rosemary, salt, pepper, lemon juice, and honey (if using). Toss to coat and marinate for at least 30 minutes, or up to overnight for better flavor.
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Cut the potatoes into wedges. In another bowl, toss the potato wedges with olive oil, garlic powder, rosemary, salt, and pepper until they are evenly coated.
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Preheat the grill to medium-high heat (375°F – 400°F). Clean and oil the grill grates to prevent sticking.
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Place the potatoes on the cooler side of the grill (indirect heat) and cook for 20-25 minutes, flipping halfway through, until they are golden and crispy.
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While the potatoes are cooking, grill the marinated chicken drumsticks over direct heat for about 25-30 minutes, turning occasionally, until the chicken is cooked through.
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Once the chicken is fully cooked and the potatoes are crispy, remove them from the grill. Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
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Enjoy your delicious Grilled Chicken Drumsticks & Potatoes!
how to serve Grilled Chicken Drumsticks & Potatoes
Serve the grilled chicken drumsticks alongside the crispy potatoes on a platter. You can also add a fresh salad or grilled vegetables for a complete meal. Don’t forget to provide extra lemon wedges or dipping sauces for added flavor.
how to store Grilled Chicken Drumsticks & Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. If you are planning to store the chicken and potatoes for a longer time, consider freezing them separately.
tips to make Grilled Chicken Drumsticks & Potatoes
- For extra flavor, marinate the chicken overnight.
- Make sure to oil the grill grates to prevent the chicken from sticking.
- To ensure even cooking, turn the chicken and potatoes regularly on the grill.
- If you like spicy food, feel free to add some cayenne pepper to the chicken marinade.
variation
You can try different seasonings and marinades for the chicken. For example, you could use barbecue sauce, teriyaki sauce, or even a spicy taco seasoning for a twist on the dish. Sweet potatoes can also be used instead of regular potatoes for a different flavor and texture.
FAQs
Can I use boneless chicken instead of drumsticks?
Yes, you can use boneless chicken thighs or breasts. Just adjust the cooking time based on the size of the meat.
What can I serve with Grilled Chicken Drumsticks & Potatoes?
You can serve it with a salad, grilled corn, or baked beans to complete the meal.
Can I prepare this recipe ahead of time?
Yes, you can marinate the chicken and prepare the potatoes a day in advance. Just keep everything stored in the fridge until you’re ready to grill.