why make this recipe
Making a cake from scratch is a fun and rewarding experience. This recipe is simple enough for beginners, yet delicious enough to impress your friends and family. Everyone loves a homemade cake, and following this recipe will help you create a delightful treat for any occasion.
how to make Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 tsp pure vanilla extract
- 1 cup milk
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 4-5 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, alternating with the milk, until just combined.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool for ten minutes in the pans before transferring them to wire racks to cool completely.
how to serve Cake
Once your cake has cooled completely, you can serve it as is or frost it with your favorite icing. Slice it into wedges and enjoy with a cup of coffee or tea. You can also add some fresh fruit or whipped cream for extra flavor.
how to store Cake
To store the cake, wrap it in plastic wrap or place it in an airtight container. You can keep it at room temperature for a few days. If you want to store it for longer, you can put it in the refrigerator or freeze it. Just make sure to wrap it well to prevent freezer burn.
tips to make Cake
- Make sure your butter is softened to room temperature for better mixing.
- Don’t overmix the batter; mix until just combined for a lighter cake.
- Always check for doneness with a toothpick in the center of the cake.
- Let the cakes cool completely before frosting to prevent melting.
variation
For a chocolate cake, simply replace ½ cup of the flour with unsweetened cocoa powder. You can also add nuts, fruits, or chocolate chips to the batter for more texture and flavor.
FAQs
1. Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour for a lighter texture. Just use the same amount as all-purpose flour.
2. What can I use if I don’t have unsalted butter?
You can use salted butter, but reduce the amount of added salt in the recipe if you’re using it.
3. Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead. Just store it properly to keep it fresh until you’re ready to serve it.