why make this recipe
Homemade dinner rolls are easy to make and taste far better than store-bought rolls. They are soft, fluffy, and delicious, making them perfect for any meal. Baking your own rolls also lets you control the ingredients, ensuring they are fresh and wholesome. Plus, there’s something truly satisfying about pulling warm, homemade bread out of the oven!
how to make Easy Homemade Dinner Rolls
Ingredients:
- 4 cups all-purpose flour
- 1 cup warm water (110°F)
- 2¼ tsp active dry yeast (1 packet)
- 1 tbsp sugar
- 1 tsp salt
- 4 tbsp melted butter
Directions:
- Activate the yeast: In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until frothy.
- Mix dry ingredients: In a large bowl, whisk together flour and salt. Create a well in the center and pour in the yeast mixture.
- Combine wet ingredients: Add melted butter and mix until a shaggy dough forms.
- Knead the dough: On a floured surface, knead the dough for about 8-10 minutes until it is smooth and elastic.
- Let it rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour until it doubles in size.
- Shape and bake: Preheat the oven to 375°F. Punch down the risen dough, shape it into balls, and place them on a greased baking sheet. Cover and let them rise for another 30 minutes. Bake for 20-25 minutes until golden brown.
how to serve Easy Homemade Dinner Rolls
These rolls are best served warm. You can melt some butter on top or serve them with your favorite spread. They pair wonderfully with soups, stews, or any main dish. You can also enjoy them as a snack or a light breakfast!
how to store Easy Homemade Dinner Rolls
Once the rolls have cooled, you can store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the rolls. Place them in a freezer bag, and they will last for up to 3 months. When ready to eat, thaw and warm them in the oven.
tips to make Easy Homemade Dinner Rolls
- Make sure the water is warm but not hot; too much heat can kill the yeast.
- Knead the dough well to develop gluten, which helps create the fluffy texture.
- If the dough is too sticky, sprinkle in a bit more flour, but be careful not to add too much.
- Brush the tops with melted butter before baking for an extra delicious finish.
variation
You can add herbs, garlic, or cheese into the dough for an added flavor boost. Cinnamon and sugar can be mixed in for a sweet version that’s perfect with breakfast or tea.
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly into the flour without needing to activate it in water first.
2. What if I don’t have a warm place to let the dough rise?
You can preheat your oven to the lowest setting for a few minutes, turn it off, and then place the dough inside to rise comfortably.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough and store it in the refrigerator for up to 24 hours before shaping it into rolls and allowing it to rise again. Just remember to bring it back to room temperature before shaping.