Why make this recipe
Flank steak with chimichurri sauce is a fantastic dish that brings bold flavors to your plate. This recipe is simple, quick, and packed with taste. The juicy flank steak pairs perfectly with the fresh and zesty chimichurri sauce, making it a favorite for weeknight dinners or special occasions. Whether you’re grilling with friends or cooking for family, this dish will impress everyone at the table.
How to make Flank Steak with Chimichurri Sauce
Ingredients
- 1 lb flank steak
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 cup fresh parsley, chopped
- 2 tbsp olive oil (for chimichurri)
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste (for chimichurri)
Directions
- In a bowl, combine parsley, 2 tablespoons olive oil, garlic, oregano, and red pepper flakes. Season with salt and pepper. Stir well and set aside.
- Preheat your grill or skillet over medium-high heat. Rub the flank steak with 1 tablespoon olive oil and season generously with salt and pepper.
- Grill the steak for 4-5 minutes per side for medium-rare or until your desired doneness is reached.
- Let the steak rest for 5 minutes. Slice thinly against the grain and drizzle with chimichurri sauce.
How to serve Flank Steak with Chimichurri Sauce
Serve the flank steak on a large platter, topped with chimichurri sauce. This dish pairs well with grilled vegetables, rice, or a simple green salad. You can also serve it with crusty bread to soak up the delicious sauce.
How to store Flank Steak with Chimichurri Sauce
To store leftovers, keep the steak and chimichurri sauce in separate airtight containers in the refrigerator. The steak will stay good for up to 3 days, while the chimichurri can last for about a week. If you want to freeze the steak, wrap it tightly in plastic wrap and then in aluminum foil. It should be consumed within 3 months.
Tips to make Flank Steak with Chimichurri Sauce
- Let the steak come to room temperature before cooking for even cooking.
- Use fresh herbs for the chimichurri sauce for the best flavor.
- Adjust the spice level in the chimichurri by adding more or less red pepper flakes based on your preference.
- Always slice against the grain of the steak for the most tender pieces.
Variation
You can try using different herbs in the chimichurri, such as cilantro or mint, for a unique twist. Adding citrus juice or zest, like lime or lemon, can also brighten the flavor.
FAQs
1. Can I use a different cut of meat?
Yes, you can use other cuts like sirloin or ribeye. Just adjust the cooking time according to the thickness.
2. What if I don’t have a grill?
You can cook the steak in a skillet on the stove. Use high heat and sear each side for a good crust.
3. How spicy is chimichurri sauce?
The spiciness depends on the amount of red pepper flakes you use. You can omit them for a milder flavor.
Flank Steak with Chimichurri Sauce
Juicy flank steak paired with fresh and zesty chimichurri sauce for a bold flavor experience.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb flank steak
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 cup fresh parsley, chopped
- 2 tbsp olive oil (for chimichurri)
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste (for chimichurri)
Instructions
- In a bowl, combine parsley, 2 tablespoons olive oil, garlic, oregano, and red pepper flakes. Season with salt and pepper. Stir well and set aside.
- Preheat your grill or skillet over medium-high heat. Rub the flank steak with 1 tablespoon olive oil and season generously with salt and pepper.
- Grill the steak for 4-5 minutes per side for medium-rare or until your desired doneness is reached.
- Let the steak rest for 5 minutes. Slice thinly against the grain and drizzle with chimichurri sauce.
Notes
Let the steak come to room temperature before cooking for even cooking. Use fresh herbs for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg