Brown Butter Chocolate Chip Cookies

Why Make This Recipe

Brown Butter Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie. The browning process gives the butter a rich, nutty flavor that takes the cookies to a whole new level. These cookies are soft, chewy, and packed with chocolate chips. If you’re looking for a treat that’s both comforting and special, this recipe is perfect for you!

How to Make Brown Butter Chocolate Chip Cookies

Ingredients:

• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semi-sweet chocolate chips

Directions:

1. Melt the butter in a saucepan over medium heat while stirring constantly.
2. Once the butter turns golden brown and smells nutty, remove it from the heat and let it cool for a few minutes.
3. In a large bowl, mix the browned butter with the granulated sugar and brown sugar. Beat until the mixture is smooth.
4. Add the eggs and vanilla extract, mixing until everything is well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients until everything is mixed well.
6. Fold in the chocolate chips until they are evenly distributed throughout the dough.
7. Refrigerate the dough for at least 30 minutes. This step helps the cookies hold their shape.
8. Preheat the oven to 350°F (175°C). Scoop the dough into balls and place them on a parchment-lined baking sheet, ensuring they are spaced 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

How to Serve Brown Butter Chocolate Chip Cookies

These cookies are best served warm, right out of the oven. You can enjoy them on their own or pair them with a glass of milk for the classic combo. They also make a great addition to any dessert platter or can be packed into lunchboxes for a sweet treat!

How to Store Brown Butter Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. For longer storage, you can freeze the baked cookies in a zip-top bag for up to three months. Just make sure to place parchment paper between layers to prevent sticking.

Tips to Make Brown Butter Chocolate Chip Cookies

• Keep an eye on the butter while it melts; it can go from browned to burnt quickly.
• For extra flavor, try adding a pinch of cinnamon to the flour mixture.
• Do not skip the chilling step; it helps achieve the perfect cookie texture.

Variation

For a fun twist, you can add chopped nuts like walnuts or pecans to the dough. You can also experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to suit your taste!

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can. Just reduce the salt in the recipe to 1/4 tsp if you use salted butter.

2. Why do I need to chill the dough?
Chilling the dough helps the cookies hold their shape while baking and results in a chewier texture.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for about 10 minutes before scooping and baking.

Brown Butter Chocolate Chip Cookies

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Deliciously rich and nutty brown butter chocolate chip cookies that are soft, chewy, and packed with chocolate chips.

• Total Time: 45 minutes
• Yield: 24 cookies 1x

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semi-sweet chocolate chips

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Instructions

1. Melt the butter in a saucepan over medium heat while stirring constantly.
2. Once the butter turns golden brown and smells nutty, remove it from the heat and let it cool for a few minutes.
3. In a large bowl, mix the browned butter with the granulated sugar and brown sugar. Beat until the mixture is smooth.
4. Add the eggs and vanilla extract, mixing until everything is well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients until everything is mixed well.
6. Fold in the chocolate chips until they are evenly distributed throughout the dough.
7. Refrigerate the dough for at least 30 minutes.
8. Preheat the oven to 350°F (175°C). Scoop the dough into balls and place them on a parchment-lined baking sheet, ensuring they are spaced 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

Notes

For extra flavor, add a pinch of cinnamon to the flour mixture. Chilling the dough is crucial for achieving the perfect cookie texture.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg