Baked Mashed Potatoes

Why Make This Recipe

Baked mashed potatoes are a classic comfort food that everyone loves. This recipe creates the best and creamiest baked mashed potatoes you’ll ever taste. They’re perfect for family gatherings, holiday dinners, or simply a cozy night in. The combination of creamy potatoes, rich butter, and melting cheddar cheese makes each bite a delight. Plus, they are simple to make and always impress your guests.

How to Make Creamiest Baked Mashed Potatoes

Ingredients:

• 2 lbs russet or Yukon Gold potatoes, peeled and chopped
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup grated cheddar cheese
• 1 tsp paprika (for topping)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Boil the chopped potatoes in a large pot of salted water until they’re fork-tender, about 15-20 minutes. Drain the potatoes well.
3. Return the drained potatoes to the pot. Add the butter, heavy cream, garlic powder, salt, and pepper. Mash everything together until the mixture is smooth and creamy.
4. Transfer the creamy mashed potatoes to a greased baking dish. Spread them evenly and top with grated cheddar cheese. Sprinkle paprika on top for some extra color and flavor.
5. Bake the dish in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

How to Serve Creamiest Baked Mashed Potatoes

Serve your creamy baked mashed potatoes hot from the oven. They make a great side dish alongside roasted meats, grilled chicken, or even a hearty vegetable stew. For an extra touch, you can add some chopped fresh herbs, like parsley or chives, right before serving. Your family and friends will love digging into this delicious dish!

How to Store Creamiest Baked Mashed Potatoes

To store your baked mashed potatoes, let them cool completely and then cover them tightly with plastic wrap or transfer them to an airtight container. You can refrigerate them for up to 3 days. If you want to keep them longer, they can be frozen for up to one month. Just make sure to thaw them in the fridge before reheating.

Tips to Make Creamiest Baked Mashed Potatoes

• Use high-quality potatoes for the best texture. Russet or Yukon Gold potatoes work wonderfully.
• For extra creaminess, increase the amount of heavy cream or butter if desired.
• If you like garlic, feel free to add fresh minced garlic for a robust flavor.
• Make sure to mash the potatoes well to avoid lumps; a potato ricer works great for this.

Variation

You can customize these baked mashed potatoes by adding ingredients like cream cheese for a tangy twist or sour cream for a bit of tanginess. Chopped cooked bacon or green onions can also be mixed in for added flavor.

FAQs

Can I make baked mashed potatoes ahead of time?
Yes! You can prepare the mashed potatoes and store them in the refrigerator before baking. Just assemble everything and bake them just before serving.

Can I use other types of cheese?
Absolutely! While cheddar cheese is traditional, you can try other cheeses like mozzarella, Monterey Jack, or even a blend for a different flavor.

How do I reheat baked mashed potatoes?
To reheat, cover the dish with foil and warm in the oven at 350°F (175°C) until heated through. You can also microwave individual servings until warm.

Creamiest Baked Mashed Potatoes

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The best and creamiest baked mashed potatoes, perfect for any gathering or cozy night in.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 lbs russet or Yukon Gold potatoes, peeled and chopped
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup grated cheddar cheese
• 1 tsp paprika (for topping)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil the chopped potatoes in a large pot of salted water until they’re fork-tender, about 15-20 minutes. Drain the potatoes well.
3. Return the drained potatoes to the pot. Add the butter, heavy cream, garlic powder, salt, and pepper. Mash everything together until the mixture is smooth and creamy.
4. Transfer the creamy mashed potatoes to a greased baking dish. Spread them evenly and top with grated cheddar cheese. Sprinkle paprika on top.
5. Bake the dish in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Notes

For extra creaminess, consider increasing the amount of heavy cream or butter. Customize with cream cheese or chopped cooked bacon for added flavor.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 50mg