Dark Chocolate Chess Pie

why make this recipe

Dark Chocolate Chess Pie is a rich and delicious dessert that brings together the deep flavor of dark chocolate and the classic texture of a chess pie. This recipe is perfect for chocolate lovers who enjoy a sweet treat that is easy to make. With just a few ingredients, you can create a pie that impresses family and friends. It’s great for gatherings, special occasions, or even a cozy night in.

how to make Dark Chocolate Chess Pie

Ingredients :

• 1 cup dark chocolate chips (at least 60% cacao)
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 pre-baked pie crust

Directions :

1. Preheat your oven to 350°F (175°C). Prepare your pre-baked pie crust in a pie dish.
2. In a microwave-safe bowl, melt the dark chocolate chips in short bursts of 30 seconds, stirring between intervals until smooth.
3. In another bowl, mix melted butter and granulated sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and melted chocolate until smooth.
4. Pour the mixture into the pre-baked crust and bake for about 30-35 minutes or until set but slightly jiggly in the center.
5. Allow to cool at room temperature for at least one hour before slicing. Serve plain or with whipped cream.

how to serve Dark Chocolate Chess Pie

You can serve Dark Chocolate Chess Pie as it is or with a dollop of whipped cream on top. It pairs well with coffee or a scoop of vanilla ice cream for an extra treat.

how to store Dark Chocolate Chess Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 3 to 4 days. You can enjoy it cold or let it come to room temperature before serving.

tips to make Dark Chocolate Chess Pie

• For a more intense chocolate flavor, use higher quality chocolate chips.
• Make sure your pie crust is completely pre-baked to avoid a soggy bottom.
• Let the pie cool completely for the best texture and flavor.

variation (if any)

If you want to mix things up, try adding a pinch of sea salt on top before baking or sprinkle some chopped nuts into the filling for added crunch. You can also experiment with different flavors by adding a teaspoon of espresso powder for a mocha twist.

FAQs

Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, but the pie will be much sweeter, and you may lose some of that rich, deep flavor.

Q: Is it necessary to pre-bake the pie crust?
A: Yes, pre-baking the crust helps it hold up better and prevents it from becoming soggy.

Q: Can I freeze the Dark Chocolate Chess Pie?
A: Yes, you can freeze it! Wrap it tightly in plastic wrap and foil. When ready to eat, thaw it in the refrigerator overnight.

Dark Chocolate Chess Pie

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A rich and delicious dessert combining dark chocolate and classic chess pie texture, perfect for chocolate lovers.

• Total Time: 45 minutes
• Yield: 8 servings 1x

Ingredients

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• 1 cup dark chocolate chips (at least 60% cacao)
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 pre-baked pie crust

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare your pre-baked pie crust in a pie dish.
2. Melt the dark chocolate chips in a microwave-safe bowl in short bursts of 30 seconds, stirring until smooth.
3. In another bowl, mix melted butter and granulated sugar until well combined. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract and melted chocolate until smooth.
5. Pour the mixture into the pre-baked crust and bake for about 30-35 minutes or until set but slightly jiggly in the center.
6. Allow to cool at room temperature for at least one hour before slicing. Serve plain or with whipped cream.

Notes

For an intense chocolate flavor, use higher quality chocolate chips. Ensure your pie crust is completely pre-baked.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg