Southern Green Bean Casserole

why make this recipe

Southern Green Bean Casserole is a cherished classic, especially during Thanksgiving gatherings. This dish combines fresh green beans with creamy mushroom soup and crispy fried onions, creating a delightful blend of flavors and textures. It’s easy to make and adds a comforting touch to your holiday table. Plus, it appeals to both kids and adults, making it a perfect side dish for big family meals.

how to make Best Southern Green Bean Casserole

Ingredients:

• 1 pound fresh green beans, trimmed and washed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup whole milk
• 1 1/2 cups French fried onions
• 1 cup shredded sharp cheddar cheese
• Salt and pepper, to taste

Directions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. Blanch the green beans in boiling water for about 5 minutes until bright green but crisp. Drain and set aside.
3. In a large bowl, mix the cream of mushroom soup, milk, salt, and pepper until smooth.
4. Stir in the blanched green beans and half of the French fried onions until well coated.
5. Transfer the mixture to the prepared dish, top with the remaining fried onions and cheddar cheese.
6. Bake for 25-30 minutes until bubbly and golden brown.
7. Allow to cool slightly before serving.

how to serve Best Southern Green Bean Casserole

Serve your Southern Green Bean Casserole hot as a side dish during your Thanksgiving meal or any family gathering. It pairs nicely with turkey, ham, or even a vegetarian feast. You can place it in the center of your table, allowing everyone to help themselves.

how to store Best Southern Green Bean Casserole

To store any leftovers of your Green Bean Casserole, let it cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to cover it well to avoid freezer burn.

tips to make Best Southern Green Bean Casserole

• For more flavor, consider adding garlic powder or onion powder to the soup mixture.
• Use fresh green beans for the best taste, but if you’re in a pinch, frozen green beans can work too.
• If you like a bit of crunch, you can mix in some additional fried onions before baking.
• Make sure to check the casserole halfway through baking. If the top is browning too fast, cover it loosely with aluminum foil until it’s done.

variation

You can try other cream soups, like chicken or celery, for a different flavor profile. Adding cooked bacon bits or diced ham can also create a heartier dish. If you’re looking for a healthier version, you can use low-fat or light cream soup and cheese.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, let it come to room temperature before putting it in the oven.

Is it possible to use frozen green beans?
Yes, you can use frozen green beans. Just make sure to thaw and drain them well before mixing them into the casserole.

How do I reheat the leftovers?
To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave for a quick snack.

Best Southern Green Bean Casserole

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A cherished classic dish combining fresh green beans with creamy mushroom soup and crispy fried onions, perfect for Thanksgiving gatherings.

• Total Time: 45 minutes
• Yield: 6 servings 1x

Ingredients

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• 1 pound fresh green beans, trimmed and washed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup whole milk
• 1 1/2 cups French fried onions
• 1 cup shredded sharp cheddar cheese
• Salt and pepper, to taste

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. Blanch the green beans in boiling water for about 5 minutes until bright green but crisp. Drain and set aside.
3. In a large bowl, mix the cream of mushroom soup, milk, salt, and pepper until smooth.
4. Stir in the blanched green beans and half of the French fried onions until well coated.
5. Transfer the mixture to the prepared dish, top with the remaining fried onions and cheddar cheese.
6. Bake for 25-30 minutes until bubbly and golden brown.
7. Allow to cool slightly before serving.

Notes

For more flavor, consider adding garlic powder or onion powder to the soup mixture. Use fresh green beans for best taste, and check the casserole halfway through baking.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Southern
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 20mg