Why Make This Recipe
Dark Chocolate Chess Pie is a rich and indulgent dessert that combines the deep flavors of dark chocolate with a smooth, creamy filling. This pie is perfect for any occasion, whether it’s a family gathering, a holiday feast, or just a treat for yourself. Its simplicity and deliciousness make it a favorite among chocolate lovers.
How to Make Dark Chocolate Chess Pie
Ingredients:
- 1 cup dark chocolate chips (at least 60% cacao)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 pre-baked pie crust
Directions:
- Preheat your oven to 350°F (175°C). Prepare your pre-baked pie crust in a pie dish.
- In a microwave-safe bowl, melt the dark chocolate chips in short bursts of 30 seconds, stirring between intervals until smooth.
- In another bowl, mix melted butter and granulated sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and melted chocolate until smooth.
- Pour the mixture into the pre-baked crust and bake for about 30-35 minutes or until set but slightly jiggly in the center.
- Allow to cool at room temperature for at least one hour before slicing. Serve plain or with whipped cream.
How to Serve Dark Chocolate Chess Pie
You can serve Dark Chocolate Chess Pie chilled or at room temperature. It is delightful on its own, but adding a dollop of whipped cream or a scoop of vanilla ice cream can enhance its rich flavor. Garnishing with chocolate shavings or fresh berries also adds a nice touch.
How to Store Dark Chocolate Chess Pie
Store your Dark Chocolate Chess Pie in the refrigerator if you have leftovers. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It can be stored in the fridge for up to three days.
Tips to Make Dark Chocolate Chess Pie
- Use high-quality dark chocolate for the best flavor.
- Be careful not to over-bake the pie; it should be set but still have a slight jiggle in the center.
- Let the pie cool completely before slicing for cleaner cuts.
Variation
You can add a pinch of salt to the chocolate filling for a salted chocolate version. Alternatively, mix in some chopped nuts, like pecans or walnuts, for added texture.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, but the pie will be sweeter and have a different flavor profile. Dark chocolate is recommended for a richer taste.
Can I make this pie ahead of time?
Absolutely! You can make it a day in advance. Just store it in the refrigerator until you’re ready to serve.
Is this recipe suitable for special diets?
This recipe contains eggs and dairy, so it’s not suitable for vegan diets. However, you can explore substitutions if needed.
Dark Chocolate Chess Pie
A rich and indulgent dessert combining dark chocolate with a creamy filling, perfect for any occasion.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup dark chocolate chips (at least 60% cacao)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 pre-baked pie crust
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pre-baked pie crust in a pie dish.
- In a microwave-safe bowl, melt the dark chocolate chips in short bursts of 30 seconds, stirring between intervals until smooth.
- In another bowl, mix melted butter and granulated sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and melted chocolate until smooth.
- Pour the mixture into the pre-baked crust and bake for about 30-35 minutes or until set but slightly jiggly in the center.
- Allow to cool at room temperature for at least one hour before slicing. Serve plain or with whipped cream.
Notes
For best flavor, use high-quality dark chocolate. Be careful not to over-bake; it should be set but still have a slight jiggle in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg