Nine of the Best Thanksgiving Pies
Why Make This Recipe
Thanksgiving is a time for gathering with family and friends, and nothing brings people together quite like a delicious pie. These nine Thanksgiving pies cater to various tastes, ensuring everyone at your table has something to enjoy. From classic pumpkin to nutty pecan, each pie has its unique flavor and charm, making them the ultimate desserts for your holiday feast.
How to Make Pumpkin Pie
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter (chilled, cut into small cubes)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3 large eggs
- 1 cup milk or cream
- 1 can (15 oz) pumpkin puree
- 1 cup toasted pecans (optional for pecan pie)
Directions:
- Prepare your crust by mixing flour and salt in a bowl. Cut in chilled butter until the mixture is crumbly.
- Gradually add ice water until a dough forms; chill in the refrigerator for at least 30 minutes.
- Roll out the chilled dough to an eighth-inch thickness. Transfer it to a pie dish, trimming the edges and crimping as desired.
- For the filling, combine pumpkin puree, eggs, sugars, and milk or cream in a bowl, mixing until smooth.
- Pour the filling into the prepared crust and bake in a preheated oven at 350°F (175°C) for 45-60 minutes or until the pie is set.
- Allow the pie to cool completely before slicing. Serve with whipped cream or ice cream for a delightful touch.
How to Serve Pumpkin Pie
Serve your pumpkin pie at room temperature or slightly chilled. A dollop of whipped cream or a scoop of vanilla ice cream on top adds a creamy element that makes each bite more enjoyable. You can also sprinkle some cinnamon for added flavor.
How to Store Pumpkin Pie
To store pumpkin pie, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can last up to four days. For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil; it can last up to three months in the freezer.
Tips to Make Pumpkin Pie
- Ensure your butter is very cold for a flaky crust.
- Don’t overmix the filling; a gentle mix will keep it smooth and creamy.
- Let the pie cool completely before slicing to avoid a runny filling.
Variation
For a pecan pie variation, add one cup of toasted pecans to the pumpkin filling, or substitute some of the pumpkin puree with pecan pie filling for a rich, nutty flavor.
FAQs
1. Can I make the pie crust ahead of time?
Yes! You can prepare the pie crust a day in advance. Just wrap it well and refrigerate.
2. Can I use fresh pumpkin instead of canned puree?
Absolutely! Fresh pumpkin works well. Just cook and mash it until smooth before using.
3. How do I know when the pie is done baking?
The pie is done when the center is set and only slightly jiggles when you shake it gently. A toothpick inserted should come out clean.
Pumpkin Pie
A classic pumpkin pie, perfect for Thanksgiving, featuring a creamy filling and a flaky crust.
- Total Time: 90 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (chilled, cut into small cubes)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3 large eggs
- 1 cup milk or cream
- 1 can (15 oz) pumpkin puree
- 1 cup toasted pecans (optional for pecan pie)
Instructions
- Prepare your crust by mixing flour and salt in a bowl. Cut in chilled butter until the mixture is crumbly.
- Gradually add ice water until a dough forms; chill in the refrigerator for at least 30 minutes.
- Roll out the chilled dough to an eighth-inch thickness. Transfer it to a pie dish, trimming the edges and crimping as desired.
- For the filling, combine pumpkin puree, eggs, sugars, and milk or cream in a bowl, mixing until smooth.
- Pour the filling into the prepared crust and bake in a preheated oven at 350°F (175°C) for 45-60 minutes or until the pie is set.
- Allow the pie to cool completely before slicing. Serve with whipped cream or ice cream for a delightful touch.
Notes
Serve at room temperature or slightly chilled. Add whipped cream or ice cream for a creamy element. Store covered in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg