introduction
Candy Corn Rice Krispie Treats are a fun and festive twist on the classic dessert. These sweet treats combine the crunchiness of Rice Krispies cereal with the gooey goodness of marshmallows, all while adding the delightful flavor of candy corn. Perfect for parties, holidays, or just a sweet snack, these treats are easy to make and sure to bring a smile to anyone’s face.
why make this recipe
Making Candy Corn Rice Krispie Treats is a great way to celebrate any occasion. They are quick to prepare and require only a few ingredients. These treats not only look adorable with their bright colors, but they also taste fantastic. Plus, they are a fun project to make with kids or to bring to gatherings, making them a perfect choice for holiday celebrations or school events.
how to make Candy Corn Rice Krispie Treats
Ingredients:
- 6 cups Rice Krispies cereal
- 10 ounces mini marshmallows
- 3 tablespoons unsalted butter
- 1 cup candy corn
- 1 teaspoon vanilla extract
Directions:
- Melt butter in a large pot over low heat until it is bubbly.
- Stir in the mini marshmallows and cook until they are fully melted and smooth.
- Remove the pot from the heat and quickly mix in the Rice Krispies until they are well coated with the marshmallow mixture.
- Gently fold in the candy corn to ensure even distribution throughout the mixture.
- Lightly grease a 9×13 inch baking dish and press the mixture evenly into the pan using wax paper or your greased hands.
- Allow the treats to cool completely before cutting them into squares or fun shapes.
how to serve Candy Corn Rice Krispie Treats
These treats can be served as is or cut into fun shapes for a festive display. You can place them on a platter or wrapping them in clear bags with ribbons for a cute party favor. They make great snacks for Halloween, fall gatherings, or any festive occasion.
how to store Candy Corn Rice Krispie Treats
To store your Candy Corn Rice Krispie Treats, keep them in an airtight container at room temperature. They can stay fresh for up to a week. If you want to keep them longer, consider freezing them. Just make sure to wrap them well in plastic wrap and then place them in a freezer-safe container.
tips to make Candy Corn Rice Krispie Treats
- To make cutting easier, let the treats cool completely before slicing.
- If you want to add extra flavor, try mixing in a pinch of salt or using flavored extracts like butter or almond instead of vanilla.
- You can also add sprinkles or other candies for extra color and fun.
variation
Feel free to switch up the candy! Instead of candy corn, you could use seasonal candies, chocolate chips, or even dried fruits for a different taste. You can also layer the mixture with melted chocolate for added sweetness.
FAQs
Q: Can I use regular marshmallows instead of mini marshmallows?
A: Yes, you can use regular marshmallows. Just cut them into smaller pieces to make them melt faster.
Q: What can I do if my mixture is too sticky?
A: If the mixture is too sticky, you can lightly grease your hands or use wax paper to press it into the pan. This will help manage the stickiness.
Q: How can I make these treats more festive?
A: You can add sprinkles that match the occasion or use cookie cutters to create fun shapes. Drizzling melted chocolate on top can also add a festive touch!
Candy Corn Rice Krispie Treats
A fun and festive twist on the classic dessert, combining Rice Krispies, marshmallows, and candy corn for a delicious treat.
- Total Time: 20 minutes
- Yield: 12 servings 1x
Ingredients
- 6 cups Rice Krispies cereal
- 10 ounces mini marshmallows
- 3 tablespoons unsalted butter
- 1 cup candy corn
- 1 teaspoon vanilla extract
Instructions
- Melt butter in a large pot over low heat until it is bubbly.
- Stir in the mini marshmallows and cook until fully melted and smooth.
- Remove from heat and mix in the Rice Krispies until well coated.
- Gently fold in the candy corn for even distribution.
- Grease a 9×13 inch baking dish and press the mixture into the pan using wax paper.
- Allow to cool completely before cutting into squares or fun shapes.
Notes
For cutting ease, let treats cool completely. Add a pinch of salt or flavored extracts for extra flavor. You can also add sprinkles or other candies for additional fun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg