Why Make This Recipe
Thanksgiving Brioche Donuts are a delightful twist on traditional donuts, perfect for the holiday season. They are fluffy, flavorful, and easy to make. This recipe combines the rich taste of brioche with the joy of donuts, creating a sweet treat that the whole family will love. It’s a great way to celebrate Thanksgiving, bring everyone together, and enjoy a delicious homemade dessert.
How to Make Thanksgiving Brioche Donuts
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup whole milk (warm)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Powdered sugar (for dusting)
Directions
- Prepare the Dough: In a bowl, mix the flour, sugar, and yeast. Add the eggs, melted butter, and warm milk. Knead the mixture until it’s smooth.
- Let It Rise: Cover the dough with a damp cloth and place it in a warm spot for about 1 hour. The dough should double in size.
- Shape Your Donuts: After the dough has risen, punch it down and roll it out on a floured surface. Use a donut cutter to cut out donut shapes.
- Heat the Oil: In a deep pot, heat oil to 350°F (175°C).
- Fry Donuts: Carefully fry each donut for about 1-2 minutes per side or until they are golden brown. Drain them on paper towels.
- Glaze or Dust: While the donuts are still warm, dust them with powdered sugar or dip them in your favorite glaze before serving.
How to Serve Thanksgiving Brioche Donuts
Serve your Thanksgiving Brioche Donuts warm for the best flavor and texture. You can enjoy them plain, dusted with powdered sugar, or with a glaze. Pair them with a cup of coffee or hot chocolate for a cozy treat.
How to Store Thanksgiving Brioche Donuts
To keep the donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to let them cool completely before freezing.
Tips to Make Thanksgiving Brioche Donuts
- Ensure your milk is warm but not hot to activate the yeast properly.
- Don’t skip the rising time; it helps develop the flavor and texture of the brioche.
- Use fresh oil for frying to achieve crispy edges on your donuts.
- Experiment with different toppings like chocolate or caramel glaze for added flavor.
Variation
You can add spices like ginger or cloves to the dough for an extra kick of flavor. Consider adding mini chocolate chips into the dough for a sweet surprise!
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the dry ingredients without proofing it.
2. How do I know when the oil is hot enough for frying?
You can test the oil by dropping in a small piece of dough; if it bubbles and floats to the top, the oil is ready.
3. Can I make these donuts ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. Shape and fry them fresh in the morning!
Thanksgiving Brioche Donuts
Delightful brioche donuts perfect for Thanksgiving, fluffy and delicious.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup whole milk (warm)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Powdered sugar (for dusting)
Instructions
- Prepare the Dough: In a bowl, mix the flour, sugar, and yeast. Add the eggs, melted butter, and warm milk. Knead the mixture until it’s smooth.
- Let It Rise: Cover the dough with a damp cloth and place it in a warm spot for about 60 minutes. The dough should double in size.
- Shape Your Donuts: After the dough has risen, punch it down and roll it out on a floured surface. Use a donut cutter to cut out donut shapes.
- Heat the Oil: In a deep pot, heat oil to 350°F (175°C).
- Fry Donuts: Carefully fry each donut for about 1-2 minutes per side or until they are golden brown. Drain them on paper towels.
- Glaze or Dust: While the donuts are still warm, dust them with powdered sugar or dip them in your favorite glaze before serving.
Notes
Serve warm for the best flavor. Can be stored in an airtight container for up to 2 days at room temperature or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg