why make this recipe
Cinnamon Roll Apple Pie combines the delicious flavors of warm apples and sweet cinnamon rolls. This recipe is perfect for dessert lovers who want something sweet and comforting. It’s simple to make and great for gatherings or family dinners. The gooey apple filling pairs perfectly with the soft cinnamon roll base, making it a dessert everyone will enjoy.
how to make Cinnamon Roll Apple Pie
Ingredients:
- 4-5 medium Granny Smith apples, peeled and sliced
- 1 can (12.4 oz) store-bought cinnamon rolls
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1 standard 9-inch pie dish (greased)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with sugar and ground cinnamon until they are evenly coated.
- Cut the cinnamon rolls into quarters and spread them evenly in the greased baking dish.
- Layer the spiced apple mixture over the cinnamon rolls.
- Bake for 30-35 minutes or until the apples are tender and bubbly.
- Drizzle icing from the cinnamon roll can over the warm pie before serving.
how to serve Cinnamon Roll Apple Pie
Serve the Cinnamon Roll Apple Pie warm, drizzled with icing for extra sweetness. It can be enjoyed on its own or with a scoop of vanilla ice cream. This dessert is perfect for any occasion, whether it’s a family meal or a cozy gathering with friends.
how to store Cinnamon Roll Apple Pie
To store Cinnamon Roll Apple Pie, cover it with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also reheat individual servings in the microwave for a quick treat.
tips to make Cinnamon Roll Apple Pie
- Use Granny Smith apples for a tart flavor that balances the sweetness of the cinnamon rolls.
- Make sure to slice the apples thinly for even cooking.
- Feel free to add nuts or raisins to the apple mixture for extra texture.
- For a special touch, add a pinch of nutmeg to the sugar and cinnamon mixture.
variation
For a fun twist, you can use different types of apples, like Honeycrisp or Fuji, for a sweeter flavor. Alternatively, you can sprinkle some chopped caramel or drizzle caramel sauce over the pie before serving.
FAQs
Can I use homemade cinnamon rolls instead of store-bought?
Yes, homemade cinnamon rolls can be used. Just prepare them ahead of time and cut them into quarters.
Can I make this recipe ahead of time?
You can prepare the apple and cinnamon roll layers ahead of time and store them separately. Assemble and bake when you’re ready to serve.
Is this recipe suitable for freezing?
Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and foil. Bake it straight from the freezer, adding extra baking time as needed.
Cinnamon Roll Apple Pie
A delightful dessert combining warm apples and sweet cinnamon rolls, perfect for gatherings or family dinners.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 4–5 medium Granny Smith apples, peeled and sliced
- 1 can (12.4 oz) store-bought cinnamon rolls
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1 standard 9-inch pie dish (greased)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with sugar and ground cinnamon until they are evenly coated.
- Cut the cinnamon rolls into quarters and spread them evenly in the greased baking dish.
- Layer the spiced apple mixture over the cinnamon rolls.
- Bake for 30-35 minutes or until the apples are tender and bubbly.
- Drizzle icing from the cinnamon roll can over the warm pie before serving.
Notes
Serve warm, drizzled with icing or with a scoop of vanilla ice cream. Store covered in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 15g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg