Cheese Steak Hamburger Helper

why make this recipe

Cheese Steak Hamburger Helper is a delicious and quick meal that brings the flavors of a classic Philly cheesesteak right into your kitchen. It’s perfect for busy weeknights when you want something hearty and satisfying without spending hours cooking. This recipe combines the goodness of cheese, beef, and pasta, making it a one-pot wonder that everyone will love!

how to make Cheese Steak Hamburger Helper

Ingredients:

• 2 cups shredded mozzarella cheese
• 2 1/2 cups dry spiral pasta
• 8 ounces tomato sauce
• 1 1/2 cups whole milk
• 1 1/2 cups beef broth
• 2 tablespoons A1 Steak Sauce
• 1/2 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon steak seasoning
• 1 green bell pepper, diced
• 1 medium onion, diced
• 1 pound ground beef

Directions:

1. Start by breaking up the ground beef in a big skillet. Turn the heat to medium-high and keep stirring until the meat turns brown.

2. Toss in the chopped bell pepper and onion. Sauté them until they’re soft, about three to five minutes of stirring.

3. Carefully tilt out extra fat from the skillet. Then, shake in the onion powder, garlic powder, dried oregano, paprika, and steak seasoning. Toss everything together so it’s coated.

4. Add the dry spiral pasta first, then pour in the whole milk, tomato sauce, A1 Steak Sauce, and beef broth. Make sure the noodles are covered in liquid before you move on.

5. Bring the whole mixture to a slow bubble. Once bubbling, drop the heat and place the lid over it.

6. Keep the lid on and let everything bubble away for 10 to 15 minutes. Stir every once in a while. Wait until the noodles soften and the sauce thickens up.

7. Mix in a cup of mozzarella so it melts, then scatter the remaining cheese across the top. Put the lid on again so the cheese gets really gooey.

8. Go ahead and dig in while it’s hot! Take the pan off the burner and enjoy right away.

how to serve Cheese Steak Hamburger Helper

Serve Cheese Steak Hamburger Helper straight from the pan. You can also add extra cheese on top or a sprinkle of fresh herbs like parsley for a pop of color. It pairs nicely with a side salad or garlic bread for a complete meal.

how to store Cheese Steak Hamburger Helper

To store leftovers, let the Cheese Steak Hamburger Helper cool completely. Transfer it to an airtight container and refrigerate for up to three days. You can reheat it in the microwave or on the stove over low heat, adding a splash of milk or water to loosen the sauce if needed.

tips to make Cheese Steak Hamburger Helper

• For a bit of spice, add some diced jalapeños or use pepper jack cheese instead of mozzarella.
• You can use any type of pasta you have on hand; just adjust the cooking time according to the pasta’s instructions.
• If you like a thicker sauce, let it cook a little longer without the lid.

variation

You can easily make a healthier version by using lean ground turkey or chicken. You can also substitute the pasta with a gluten-free option or spiralized vegetables for a low-carb meal.

FAQs

Can I use a different type of cheese?
Yes! Cheddar cheese works great too. Feel free to mix different cheeses for more flavor.

Can I make this recipe in advance?
Absolutely! You can prepare everything a day ahead. Just store it in the refrigerator, then reheat it when you’re ready to serve.

What can I serve with Cheese Steak Hamburger Helper?
It goes well with a side salad, garlic bread, or roasted vegetables. You could even serve it with potato chips for some crunch!

Cheese Steak Hamburger Helper

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A quick and delicious one-pot meal that brings the flavors of a classic Philly cheesesteak right into your kitchen.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups shredded mozzarella cheese
• 2 1/2 cups dry spiral pasta
• 8 ounces tomato sauce
• 1 1/2 cups whole milk
• 1 1/2 cups beef broth
• 2 tablespoons A1 Steak Sauce
• 1/2 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon steak seasoning
• 1 green bell pepper, diced
• 1 medium onion, diced
• 1 pound ground beef

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Instructions

1. Break up the ground beef in a big skillet over medium-high heat and stir until browned.
2. Add the diced bell pepper and onion, and sauté until softened, about 3-5 minutes.
3. Drain extra fat, then add the onion powder, garlic powder, dried oregano, paprika, and steak seasoning; toss to coat.
4. Add the dry spiral pasta, followed by the whole milk, tomato sauce, A1 Steak Sauce, and beef broth; ensure noodles are covered.
5. Bring to a slow bubble, then reduce heat and cover with a lid.
6. Let it simmer for 10-15 minutes, stirring occasionally, until noodles soften and sauce thickens.
7. Stir in 1 cup of mozzarella cheese until melted, then scatter the remaining cheese on top and cover again to melt.
8. Serve hot directly from the pan.

Notes

For a spicier kick, add diced jalapeños or use pepper jack cheese. You can substitute any pasta and adjust cooking times as needed.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 6g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg