Doritos Cheesy Chicken Casserole

why make this recipe

Doritos Cheesy Chicken Casserole is a delicious and comforting dish that brings together a perfect blend of flavors and textures. It’s rather simple to prepare and makes a great meal for families and gatherings. The crunchy Doritos paired with cheesy chicken and creamy sauces create a satisfying dish that everyone will love. Plus, it’s a fun way to use up leftover chicken!

how to make Doritos Cheesy Chicken Casserole

Ingredients:

• 4 cups fiesta blend shredded cheese, split up (save 1 cup for the very top)
• 3 cups cooked chicken breast, shredded up
• 9.25 ounces nacho cheese Doritos, smashed up (keep 1½ cups aside for topping)
• 10.5 ounces cream of mushroom soup, don’t add water
• 10.5 ounces cream of chicken soup, don’t add water
• 15.25 ounces southwest-style canned corn, drain first
• 8 ounces sour cream
• 1 cup mild chunky salsa

Directions:

1. Turn on your oven to 350°F. Spray a 9×13-inch baking dish well with nonstick spray and keep it nearby.
2. Grab the crushed Doritos, but keep 1½ cups back. Spread the rest on the bottom of the baking dish so it’s all covered.
3. In a medium bowl, mix up the sour cream with both cans of soup until it’s nice and creamy.
4. In a big bowl, throw in the salsa, drained corn, chicken, and 3 cups of shredded cheese. Add your creamy soup blend, then stir it all up until it looks even.
5. Take the cheesy chicken mix and go ahead and spread it out over the Doritos base.
6. Now, grab those saved 1½ cups of crushed Doritos and sprinkle them across the top. Stack on your leftover cup of cheese too.
7. Pop the whole thing in the oven for about 25 minutes. When the cheese is gooey and bubbly, pull it out and dish it up hot.

how to serve Doritos Cheesy Chicken Casserole

Serve the casserole hot and enjoy it straight from the oven. You can garnish it with fresh cilantro, diced green onions, or even some extra salsa on the side for added flavor. This dish pairs well with a light salad or some steamed veggies for a complete meal.

how to store Doritos Cheesy Chicken Casserole

If you have leftovers, store them in an airtight container in the refrigerator. It can stay fresh for about 3 to 4 days. When you’re ready to eat it again, reheat the casserole in the oven or microwave until heated through.

tips to make Doritos Cheesy Chicken Casserole

• For extra flavor, you can add some diced jalapeños or bell peppers to the chicken mixture.
• If you want a spicier kick, use spicy salsa instead of mild.
• Make sure to drain the corn well; too much liquid can make the casserole soggy.

variation

You can easily customize this casserole by swapping the Doritos for another type of tortilla chip or adding different vegetables like diced tomatoes or black beans. For a vegetarian option, replace the chicken with grilled veggies or more beans.

FAQs

Can I use other types of cheese?

Yes, you can use any type of cheese you prefer. Cheddar or Monterey Jack cheese will work well.

Can I freeze Doritos Cheesy Chicken Casserole?

Yes, you can freeze it! Just make sure to cover it well. When you’re ready to eat it, thaw it in the fridge overnight and reheat it in the oven.

How can I make this dish healthier?

You can use low-fat sour cream, lower-fat cream soups, and add more vegetables to boost nutrition while cutting down on calories.

Doritos Cheesy Chicken Casserole

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A delicious and comforting casserole featuring crunchy Doritos, cheesy chicken, and creamy sauces, perfect for families and gatherings.

• Total Time: 40 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 4 cups fiesta blend shredded cheese, split (1 cup for topping)
• 3 cups cooked chicken breast, shredded
• 9.25 ounces nacho cheese Doritos, smashed (1½ cups for topping)
• 10.5 ounces cream of mushroom soup
• 10.5 ounces cream of chicken soup
• 15.25 ounces southwest-style canned corn, drained
• 8 ounces sour cream
• 1 cup mild chunky salsa

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Instructions

1. Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
2. Spread crushed Doritos on the bottom of the baking dish.
3. In a medium bowl, mix sour cream with cream of mushroom and cream of chicken soup.
4. In a large bowl, combine salsa, drained corn, shredded chicken, and 3 cups of shredded cheese. Stir in the creamy soup mixture until well combined.
5. Spread the cheesy chicken mixture over the Doritos base.
6. Top with the reserved 1½ cups crushed Doritos and the last cup of cheese.
7. Bake for about 25 minutes, until the cheese is gooey and bubbly.

Notes

Garnish with fresh cilantro or green onions and serve with salad or steamed veggies.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 60mg