Why Make This Recipe
Pistachio Pudding Sugar Cookie Bars are a delightful treat that combines the rich flavor of pistachio with the sweetness of sugar cookies. This recipe is easy to make and perfect for any occasion, whether it’s a family gathering, a bake sale, or just a special dessert at home. The chewy texture and nutty flavor will leave everyone wanting more. If you love fun desserts that are simple yet delicious, then this recipe is for you!
How to Make Pistachio Pudding Sugar Cookie Bars
Ingredients
- 115 grams unsalted butter, softened
- 2 large eggs
- 96 grams pistachio instant pudding mix
- 496 grams sugar cookie mix
Directions
- Preheat the oven to 190°C and grease a 25×38 cm baking sheet.
- In a mixing bowl, combine softened butter, eggs, and pistachio pudding mix. Beat with an electric mixer until the mixture is smooth.
- Add sugar cookie mix to the bowl and blend until a sticky dough forms.
- Transfer the dough into the prepared baking sheet and spread it evenly to the edges.
- Bake for 10-12 minutes until the edges are golden and the top shows light browning.
- Allow to cool completely before slicing into bars.
How to Serve Pistachio Pudding Sugar Cookie Bars
These bars can be served warm or at room temperature. You can enjoy them as they are or dust with a bit of powdered sugar for added sweetness. They are perfect with a cup of tea or coffee. Consider serving them with some whipped cream or a scoop of vanilla ice cream for a lovely dessert treat.
How to Store Pistachio Pudding Sugar Cookie Bars
To store your bars, keep them in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. You can also freeze these bars by wrapping them in plastic wrap and placing them in a freezer-safe container for up to three months.
Tips to Make Pistachio Pudding Sugar Cookie Bars
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough after adding the sugar cookie mix to ensure a tender texture.
- Allow the bars to cool completely before slicing to make clean cuts.
Variation
You can customize this recipe by adding chocolate chips or nuts into the mixture for an extra crunch. You might also try using almond flour or almond extract to enhance the nutty flavor.
FAQs
1. Can I use another flavor of pudding mix?
Yes, feel free to try different instant pudding flavors like vanilla, chocolate, or strawberry for a unique twist!
2. What can I use instead of sugar cookie mix?
If you want to make your own sugar cookie mix, you can combine flour, baking powder, sugar, and salt. Look for a simple sugar cookie recipe!
3. How do I know when the bars are done baking?
The bars are done when the edges are golden and the top is lightly browned. A toothpick inserted in the center should come out mostly clean.
Pistachio Pudding Sugar Cookie Bars
Delightful Pistachio Pudding Sugar Cookie Bars combining rich pistachio flavor with sweet sugar cookies, perfect for any occasion.
- Total Time: 22 minutes
- Yield: 12 servings 1x
Ingredients
- 115 grams unsalted butter, softened
- 2 large eggs
- 96 grams pistachio instant pudding mix
- 496 grams sugar cookie mix
Instructions
- Preheat the oven to 190°C and grease a 25×38 cm baking sheet.
- In a mixing bowl, combine softened butter, eggs, and pistachio pudding mix. Beat with an electric mixer until smooth.
- Add sugar cookie mix to the bowl and blend until a sticky dough forms.
- Transfer the dough into the prepared baking sheet and spread it evenly to the edges.
- Bake for 10-12 minutes until edges are golden and the top shows light browning.
- Allow to cool completely before slicing into bars.
Notes
These bars can be served warm or at room temperature. Dust with powdered sugar for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg