Cheesy garlic mushroom chicken dish served with fresh herbs and melted cheese

Cheesy Garlic Mushroom Chicken

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Why Make This Recipe

Cheesy Garlic Mushroom Chicken is a delightful dish that combines rich flavors with juicy chicken. It’s perfect for a family dinner or a cozy night in. This recipe brings together the creamy texture of cheese and the earthy taste of mushrooms, making it both comforting and satisfying. Plus, it’s easy to prepare, even for beginner cooks!

How to Make Cheesy Garlic Mushroom Chicken

Ingredients:

  • 4 chicken breasts, no bones, no skin
  • 1 cup mushrooms, chopped up super small
  • 1/2 cup softened cream cheese
  • 1/4 cup Parmesan, grated
  • 1/2 cup mozzarella cheese, shredded
  • Some salt and pepper, add as much as you like
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 3 garlic cloves, minced up
  • 3 tablespoons of butter
  • A handful of fresh chopped parsley for the top

Directions:

  1. Fire up your oven to 375°F. Grab a baking tray and either hit it with a quick spray of oil or lay down some parchment paper.
  2. With a sharp knife, make a deep pocket in each chicken breast without cutting all the way through.
  3. In a bowl, stir together your tiny mushroom pieces, cream cheese, mozzarella, garlic, thyme, parsley, salt, and pepper.
  4. Stuff this cheesy mix evenly inside your chicken breasts.
  5. Drop those filled chicken breasts into a skillet with melted butter. Get them golden on both sides; it’ll take just a few minutes for each side.
  6. Pop the golden chicken on your sheet pan, sprinkle them with Parmesan, and bake for about 20–25 minutes at 375°F. The inside should hit 165°F and the cheese must be nice and melted.
  7. Right before you dig in, top it all off with some chopped parsley.

How to Serve Cheesy Garlic Mushroom Chicken

For the best experience, serve Cheesy Garlic Mushroom Chicken warm and fresh out of the oven. Pair it with a side of steamed vegetables, rice, or a simple salad to balance the flavors. A nice glass of white wine can also complement this dish beautifully!

How to Store Cheesy Garlic Mushroom Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When you’re ready to eat, reheat the chicken in the oven or the microwave until it’s warm all the way through.

Tips to Make Cheesy Garlic Mushroom Chicken

  • Make sure not to overstuff the chicken breasts to avoid spillage during cooking.
  • You can adjust the amount of garlic to suit your taste preference.
  • Using fresh herbs instead of dried can enhance the flavor even more.

Variation

Feel free to switch up the cheese! You can try adding some cheddar or using different types of mushrooms to change the flavor profile. For a healthy twist, consider adding spinach to the filling for an extra boost of nutrients.

FAQs

  1. Can I use frozen chicken breasts?
    Yes, just make sure to thaw them completely before preparing the recipe.

  2. Can this dish be made ahead of time?
    Yes, you can prepare the stuffed chicken breasts and keep them in the refrigerator. Bake them when you’re ready to serve.

  3. What can I serve with this chicken?
    This dish pairs well with rice, pasta, or a fresh garden salad. You can also serve it with roasted vegetables for a wholesome meal.

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Cheesy Garlic Mushroom Chicken

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A delightful dish of juicy chicken breasts stuffed with a creamy mushroom and cheese filling, baked to perfection.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts, no bones, no skin
  • 1 cup mushrooms, chopped super small
  • 1/2 cup softened cream cheese
  • 1/4 cup Parmesan, grated
  • 1/2 cup mozzarella cheese, shredded
  • Salt and pepper, to taste
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 3 garlic cloves, minced
  • 3 tablespoons butter
  • A handful of fresh chopped parsley for topping

Instructions

  1. Preheat your oven to 375°F. Prepare a baking tray with oil spray or parchment paper.
  2. Make a deep pocket in each chicken breast without cutting all the way through.
  3. In a bowl, mix together mushrooms, cream cheese, mozzarella, garlic, thyme, parsley, salt, and pepper.
  4. Stuff the mushroom and cheese mixture evenly inside each chicken breast.
  5. Cook the stuffed chicken breasts in a skillet with melted butter until golden on both sides, about a few minutes per side.
  6. Transfer the chicken to the baking tray, sprinkle with Parmesan, and bake for 20-25 minutes until the internal temperature reaches 165°F and the cheese is melted.
  7. Top with fresh parsley before serving.

Notes

Do not overstuff the chicken to prevent spillage during cooking. Adjust garlic to taste and consider using fresh herbs for enhanced flavor.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

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