Bacon Cheeseburger Rice Skillet

Why make this recipe

Bacon Cheeseburger Rice Skillet is a delicious and easy one-pan meal that combines the classic flavors of a cheeseburger with comforting rice. It’s perfect for busy weeknights when you want a satisfying dinner without spending hours in the kitchen. This dish brings together savory ground beef, crispy bacon, and gooey cheese all in one skillet, making it a favorite for both kids and adults.

How to make Bacon Cheeseburger Rice Skillet

Ingredients:

• 450 grams ground beef (80/20 blend)
• 60 grams yellow onion, diced
• 15 grams fresh garlic, minced
• 5 grams seasoned salt
• 225 grams tomato sauce
• 60 milliliters ketchup
• 15 milliliters yellow mustard
• 320 grams instant rice
• 480 milliliters beef broth
• 100 grams cooked bacon, chopped
• 115 grams sharp cheddar cheese, shredded

Directions:

1. Heat a large skillet over medium-high heat. Add ground beef and diced onion. Sauté for 6 to 8 minutes, breaking up the meat with a spatula, until beef is fully browned and onions are softened.
2. Incorporate minced garlic and sauté for 1 minute until aromatic. Drain any excess fat, then season the mixture with seasoned salt.
3. Add tomato sauce, ketchup, yellow mustard, instant rice, and beef broth to the skillet. Stir thoroughly to ensure all components are evenly distributed.
4. Bring the mixture to a gentle simmer. Cook for 2 to 3 minutes, stirring occasionally, until most of the broth is absorbed and rice is tender.
5. Remove the pan from the heat. Fold in 55 grams (½ cup) of shredded cheddar and 55 grams (½ cup) of chopped bacon, mixing until the cheese melts into the rice.
6. Sprinkle the remaining cheddar and bacon evenly over the rice mixture. Cover the skillet and allow to stand for 2 to 3 minutes to let the residual heat melt the cheese.
7. Remove the lid and serve immediately while the dish is hot and the cheese is gooey.

How to serve Bacon Cheeseburger Rice Skillet

Serve the Bacon Cheeseburger Rice Skillet in bowls. You can garnish with fresh herbs or extra crispy bacon if you like. This dish can be accompanied by a fresh salad or some steamed vegetables for a complete meal.

How to store Bacon Cheeseburger Rice Skillet

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. If it becomes dry, you can add a splash of beef broth to bring back some moisture while reheating.

Tips to make Bacon Cheeseburger Rice Skillet

• Use lean ground beef to reduce the fat in this dish. You can also swap ground beef for turkey or chicken for a lighter version.
• For extra flavor, consider adding diced pickles or jalapeños into the skillet.
• You can substitute instant rice with regular rice, but you will need to adjust the cooking time and the amount of liquid used.

Variation

You can customize this recipe by adding different toppings, like diced tomatoes, avocado, or even different cheeses like pepper jack for a spicy kick.

FAQs

1. Can I use leftover cooked rice?
Yes, you can use leftover cooked rice. Just add it in before the cheese and bacon and heat it through.

2. Is this recipe gluten-free?
To make this dish gluten-free, ensure that the broth, ketchup, and mustard are gluten-free brands.

3. Can I freeze Bacon Cheeseburger Rice Skillet?
Yes, you can freeze it. Store it in a freezer-safe container for up to 2 months. Reheat thoroughly before serving.

Bacon Cheeseburger Rice Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

A delicious one-pan meal that combines the classic flavors of a cheeseburger with comforting rice, perfect for busy weeknights.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 450 grams ground beef (80/20 blend)
• 60 grams yellow onion, diced
• 15 grams fresh garlic, minced
• 5 grams seasoned salt
• 225 grams tomato sauce
• 60 milliliters ketchup
• 15 milliliters yellow mustard
• 320 grams instant rice
• 480 milliliters beef broth
• 100 grams cooked bacon, chopped
• 115 grams sharp cheddar cheese, shredded

Cook Mode Prevent your screen from going dark

Instructions

1. Heat a large skillet over medium-high heat. Add ground beef and diced onion. Sauté for 6 to 8 minutes until browned.
2. Incorporate minced garlic and sauté for 1 minute until aromatic. Drain excess fat and season with seasoned salt.
3. Add tomato sauce, ketchup, yellow mustard, instant rice, and beef broth to the skillet. Stir thoroughly to combine.
4. Bring to a gentle simmer and cook for 2 to 3 minutes until rice is tender.
5. Remove from heat and fold in 55 grams of cheddar and 55 grams of bacon until melted.
6. Sprinkle the remaining cheddar and bacon on top. Cover and let stand for 2 to 3 minutes to melt the cheese.
7. Serve while hot with optional garnishes.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Add beef broth when reheating if dry.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg