Herb-Infused Thanksgiving Turkey Breast

why make this recipe

Thanksgiving is a time for family and feasting, and what better way to celebrate than with a delicious turkey breast? This Thanksgiving Turkey Breast recipe is simple and easy to follow, perfect for both beginners and those who love to cook. By making a turkey breast, you can enjoy the traditional flavors of Thanksgiving without dealing with the whole bird. It’s juicy, flavorful, and will make your holiday gathering memorable.

how to make Thanksgiving Turkey Breast

Ingredients

• 1 (4 lb) turkey breast (organic preferred)
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh sage, chopped
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth

Directions

1. Preheat your oven to 350°F (175°C).
2. Pat the turkey breast dry. Rub it all over with the softened butter. Then, season with salt and pepper.
3. In a small bowl, combine the chopped herbs and minced garlic. Rub this mixture all over the turkey breast for extra flavor.
4. Place the turkey in a roasting pan. Pour the chicken broth around it.
5. Roast the turkey for approximately 1.5 hours or until the internal temperature reaches 165°F (74°C). Make sure to baste the turkey occasionally for added moisture.
6. Once done, let the turkey rest for about 15 minutes before slicing and serving.

how to serve Thanksgiving Turkey Breast

After resting, slice the turkey breast into thick pieces. You can serve it with classic Thanksgiving sides like mashed potatoes, cranberry sauce, and green bean casserole. It’s a great centerpiece for your holiday table.

how to store Thanksgiving Turkey Breast

If you have leftovers, store them in an airtight container in the refrigerator. The turkey can last for about 3 to 4 days. Make sure to reheat it gently to keep it moist and flavorful.

tips to make Thanksgiving Turkey Breast

• To add even more flavor, try marinating the turkey overnight in the herb and butter mixture.
• Use a meat thermometer to check the turkey’s internal temperature for the best results.
• Basting is key to keeping the turkey juicy, so don’t forget to do it while it cooks.

variation

If you want to switch things up, you can add other herbs like parsley or tarragon. You could also try using different types of butter, like garlic herb butter, for more flavor.

FAQs

Can I use frozen turkey breast?

Yes, you can use a frozen turkey breast! Be sure to thaw it completely in the refrigerator before cooking.

How do I know when the turkey is done?

Use a meat thermometer. The turkey is done when it reaches an internal temperature of 165°F (74°C).

Can I make this turkey breast ahead of time?

You can prepare the turkey breast the day before, but it’s best to roast it on the day you plan to serve it for the freshest taste.

Thanksgiving Turkey Breast

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A simple and flavorful turkey breast recipe perfect for Thanksgiving celebrations, offering a juicy and memorable centerpiece for your holiday gathering.

• Total Time: 105 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 (4 lb) turkey breast (organic preferred)
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh sage, chopped
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Pat the turkey breast dry. Rub it all over with the softened butter. Then, season with salt and pepper.
3. In a small bowl, combine the chopped herbs and minced garlic. Rub this mixture all over the turkey breast for extra flavor.
4. Place the turkey in a roasting pan. Pour the chicken broth around it.
5. Roast the turkey for approximately 90 minutes or until the internal temperature reaches 165°F (74°C). Baste the turkey occasionally for added moisture.
6. Once done, let the turkey rest for about 15 minutes before slicing and serving.

Notes

For extra flavor, consider marinating the turkey overnight in the herb and butter mixture. Basting is key to keeping the turkey juicy.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: American
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 48g
• Cholesterol: 100mg