Why Make This Recipe
Peanut Butter Pie is a delightful dessert that combines two popular flavors: peanut butter and chocolate. It’s creamy, sweet, and so easy to make, you’ll wonder why you haven’t tried it before! This pie is perfect for parties, family gatherings, or even just a treat for yourself. Plus, who can resist the deliciousness of peanut butter?
How to Make Peanut Butter Pie
Ingredients:
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups whipped cream (homemade or store-bought)
- 1/4 cup chocolate sauce (optional)
Directions:
- Place the pre-made graham cracker crust in a pie dish.
- In a mixing bowl, combine 1 cup of peanut butter with 1 cup of powdered sugar until smooth.
- Gently fold in 2 cups of whipped cream until combined, being careful not to deflate the mixture.
- Pour the filling into the prepared crust and smooth the top.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, drizzle chocolate sauce over the pie if desired. Slice and serve chilled.
How to Serve Peanut Butter Pie
Peanut Butter Pie is best served chilled. You can slice it into wedges and enjoy it by itself, or add some extra whipped cream on top for an added treat. A drizzle of extra chocolate sauce can enhance the flavor for chocolate lovers.
How to Store Peanut Butter Pie
To store Peanut Butter Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. Just make sure to slice it only when you’re ready to serve.
Tips to Make Peanut Butter Pie
- Use creamy peanut butter for the best texture and flavor.
- Make sure to fold in the whipped cream gently to keep the filling light and airy.
- If you want a firmer pie, consider freezing it for a couple of hours before serving.
Variation
You can add ingredients like crushed peanuts or chocolate chips to the filling for extra crunch. Alternatively, try a different crust, such as an Oreo crust, for a chocolatey twist.
FAQs
1. Can I make Peanut Butter Pie ahead of time?
Yes! You can make this pie a day before you plan to serve it. Just keep it covered in the refrigerator.
2. Is it possible to make this pie without a crust?
Absolutely! You can serve the filling in individual cups or bowls. Just layer the peanut butter filling with whipped cream.
3. How do I make homemade whipped cream?
To make homemade whipped cream, whip heavy cream with a little sugar and vanilla extract until soft peaks form. It’s simple and tasty!
Peanut Butter Pie
A delightful dessert combining peanut butter and chocolate, perfect for any gathering.
- Total Time: 240 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups whipped cream (homemade or store-bought)
- 1/4 cup chocolate sauce (optional)
Instructions
- Place the pre-made graham cracker crust in a pie dish.
- In a mixing bowl, combine 1 cup of peanut butter with 1 cup of powdered sugar until smooth.
- Gently fold in 2 cups of whipped cream until combined, being careful not to deflate the mixture.
- Pour the filling into the prepared crust and smooth the top.
- Cover and refrigerate for at least 240 minutes or overnight.
- Before serving, drizzle chocolate sauce over the pie if desired. Slice and serve chilled.
Notes
Best served chilled. For added flavor, serve with extra whipped cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg