why make this recipe
Making homemade cranberry sauce is a wonderful way to enjoy the fresh, tangy flavor of cranberries. This recipe is simple and quick, and it enhances many dishes, especially during the holiday season. With just a few ingredients, you can create a delicious sauce that rivals anything from a store. Plus, knowing what goes into your food is always a plus!
how to make Homemade Cranberry Sauce
Ingredients:
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 2 teaspoons orange zest
- 0.5 teaspoon ground cinnamon
Directions:
- Rinse fresh cranberries under cold water, discarding any bad berries.
- In a medium saucepan over medium heat, combine the cranberries, sugar, and water. Bring to a boil.
- Once boiling, reduce heat to low. Stir in orange zest and cinnamon, and simmer for about 10 minutes until the cranberries burst and the sauce thickens.
- Remove from heat and let cool completely before transferring to an airtight container.
how to serve Homemade Cranberry Sauce
Homemade cranberry sauce is perfect for serving alongside turkey, chicken, or pork. It adds a pop of color and flavor to your holiday table. You can also enjoy it as a spread on sandwiches or toast. It pairs wonderfully with cream cheese and crackers for a simple appetizer.
how to store Homemade Cranberry Sauce
To store homemade cranberry sauce, place it in an airtight container and keep it in the refrigerator. It will last for up to two weeks. If you want to keep it longer, you can freeze it in a freezer-safe container for up to a year. Just thaw it in the refrigerator before using.
tips to make Homemade Cranberry Sauce
- Make sure to rinse the cranberries well to remove any dirt.
- If you prefer a sweeter sauce, adjust the sugar to your taste.
- For added flavor, consider adding a pinch of nutmeg or a splash of vanilla extract.
- You can experiment with other citrus zests, like lemon or lime, for a different twist.
variation
For a spiced version, you can add a few whole cloves or star anise while simmering the sauce. Remove them before serving for a lovely aroma and taste. You can also mix in some chopped apples or nuts for added texture.
FAQs
Q1: Can I use frozen cranberries for this recipe?
Yes, frozen cranberries work well! Just make sure to thaw them before using.
Q2: Is it necessary to add sugar?
Sugar balances the tartness of the cranberries, but you can reduce the amount or replace it with honey or maple syrup for a healthier option.
Q3: Can I make cranberry sauce in advance?
Absolutely! This sauce can be made a few days ahead of time, which is great for meal prep during busy holidays.