Loaded Sweet Potato Casserole

why make this recipe

Loaded Sweet Potato Casserole is a delightful dish that brings warmth and comfort to any table. This recipe combines the natural sweetness of sweet potatoes with rich flavors like butter and brown sugar. Topped with crunchy pecans and gooey marshmallows, this casserole is perfect for holiday gatherings or as a cozy family dinner. It’s not only delicious but also packed with nutrients, making it a great side dish or even a main course.

how to make Loaded Sweet Potato Casserole

Ingredients:

• 4 medium sweet potatoes (about 2 pounds)
• 1/4 cup unsalted butter
• 1/2 cup light brown sugar
• 1 tsp ground cinnamon
• 1/2 cup chopped pecans
• 1 cup mini marshmallows
• Pinch of salt

Directions:

1. Preheat your oven to 375°F (190°C).
2. Peel and chop sweet potatoes into chunks.
3. Boil sweet potato chunks in salted water until tender, about 15-20 minutes.
4. Drain, return to the pot, and add butter, brown sugar, cinnamon, and salt. Mash until smooth.
5. Transfer the mixture to a greased baking dish and spread evenly.
6. Top with chopped pecans and mini marshmallows.
7. Bake for 25-30 minutes until marshmallows are golden brown.

how to serve Loaded Sweet Potato Casserole

Serve Loaded Sweet Potato Casserole warm. It works well as a side dish alongside roasted meats, turkey, or ham. You can also enjoy it as a unique main dish for a vegetarian meal. The sweetness pairs well with savory flavors, making it a wonderful addition to any holiday feast or casual family dinner.

how to store Loaded Sweet Potato Casserole

To store leftovers, let the casserole cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3-5 days. You can also freeze it for longer storage. Just ensure it’s well covered to prevent freezer burn.

tips to make Loaded Sweet Potato Casserole

• For smoother texture, mash the sweet potatoes when they are hot.
• You can add a touch of vanilla extract for extra flavor.
• Adjust the sweetness by adding more or less brown sugar based on your preference.
• For an extra crunch, toast the pecans before topping the casserole.

variation

Consider adding a splash of maple syrup for a richer flavor or using walnuts instead of pecans for a different nutty taste. You could also mix in some cooked bacon for a savory twist.

FAQs

Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Just make sure to drain and mash them before mixing with the other ingredients.

What can I substitute for pecans?
You can use walnuts or almonds instead. If you want to keep it nut-free, simply skip the nuts.

Can this casserole be made ahead of time?
Absolutely! You can prepare it a day in advance, cover it, and store it in the fridge. Just bake it before serving.

Loaded Sweet Potato Casserole

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A warm and comforting dish that combines sweet potatoes with butter, brown sugar, crunchy pecans, and gooey marshmallows, perfect for holiday gatherings.

• Total Time: 50 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 4 medium sweet potatoes (about 2 pounds)
• 1/4 cup unsalted butter
• 1/2 cup light brown sugar
• 1 tsp ground cinnamon
• 1/2 cup chopped pecans
• 1 cup mini marshmallows
• Pinch of salt

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and chop sweet potatoes into chunks.
3. Boil sweet potato chunks in salted water until tender, about 15-20 minutes.
4. Drain, return to the pot, and add butter, brown sugar, cinnamon, and salt. Mash until smooth.
5. Transfer the mixture to a greased baking dish and spread evenly.
6. Top with chopped pecans and mini marshmallows.
7. Bake for 25-30 minutes until marshmallows are golden brown.

Notes

For smoother texture, mash sweet potatoes when hot. Add vanilla extract for extra flavor. Adjust sweetness with brown sugar. Toast pecans for extra crunch.

• Author: nevaeh-hall
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 24g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 15mg