why make this recipe
Crack Corn Casserole is a delightful dish that combines the sweet taste of corn with a creamy texture and cheesy goodness. It’s a favorite in many households because it’s simple to make and is perfect for gatherings. This casserole works well as a side dish for any meal, making it a versatile addition to your dinner table. Plus, it’s loved by both kids and adults, which makes it great for family dinners.
how to make Crack Corn Casserole
Ingredients:
- 1 can whole kernel corn (15 oz)
- 1 can cream-style corn (15 oz)
- 1 box Jiffy corn muffin mix (8.5 oz)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup unsalted butter, melted
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine whole kernel corn, cream-style corn, Jiffy muffin mix, sour cream, shredded cheese, eggs, and melted butter; mix until just combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for 5 minutes before serving.
how to serve Crack Corn Casserole
Crack Corn Casserole can be served warm right out of the oven. It pairs well with grilled meats, BBQ dishes, or even as a hearty addition to a salad. You can also serve it alongside other comfort foods for a satisfying meal.
how to store Crack Corn Casserole
To store Crack Corn Casserole, let it cool completely after baking. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can last for about 3 to 5 days. If you want to keep it longer, consider freezing it. Wrap it well to prevent freezer burn, and it can last for up to 3 months.
tips to make Crack Corn Casserole
- Use fresh ingredients for the best flavor.
- For extra taste, consider adding diced jalapeños or cooked bacon to the mixture.
- Adjust the amount of cheese based on your preference for cheesiness.
- Keep an eye on the casserole as it bakes, as oven times can vary.
variation
You can try different types of cheese like Monterey Jack or Pepper Jack for a different flavor. Adding diced bell peppers or green onions can also add a nice crunch to the casserole.
FAQs
1. Can I make Crack Corn Casserole ahead of time?
Yes, you can prepare it a day ahead. Just mix the ingredients and store them in the fridge. Bake it the next day for a warm dish.
2. Can I use fresh corn instead of canned corn?
Absolutely! If using fresh corn, cook it first and then add it to the mixture.
3. Is it possible to make Crack Corn Casserole without eggs?
Yes, you can replace the eggs with a flaxseed meal mix or applesauce to make it egg-free.
Crack Corn Casserole
A delightful dish that combines the sweet taste of corn with a creamy texture and cheesy goodness, perfect for gatherings.
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
- 1 can whole kernel corn (15 oz)
- 1 can cream-style corn (15 oz)
- 1 box Jiffy corn muffin mix (8.5 oz)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine whole kernel corn, cream-style corn, Jiffy muffin mix, sour cream, shredded cheese, eggs, and melted butter; mix until just combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for 5 minutes before serving.
Notes
Use fresh ingredients for the best flavor. For extra taste, consider adding diced jalapeños or cooked bacon to the mixture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg