why make this recipe
Easy Sweet Potato Casserole is a delightful dish that combines the natural sweetness of sweet potatoes with a crunchy pecan topping. This casserole is perfect for family gatherings or holiday meals. It’s simple to prepare and brings a warm, comforting flavor to any table.
how to make Easy Sweet Potato Casserole
Ingredients:
- 4 cups sweet potatoes, peeled and diced
- 1/2 cup brown sugar
- 1 stick (1/2 cup) butter, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup chopped pecans
Directions:
- Preheat your oven to 350°F (175°C).
- Boil the diced sweet potatoes in salted water for 15-20 minutes until they are tender. Drain well.
- In a mixing bowl, mash the sweet potatoes and mix in brown sugar, melted butter, vanilla extract, and cinnamon until smooth.
- Spread the mixture evenly in a baking dish.
- In another bowl, combine chopped pecans with remaining brown sugar and melted butter; sprinkle this over the sweet potato mixture.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm.
how to serve Easy Sweet Potato Casserole
Serve Easy Sweet Potato Casserole warm as a side dish. It pairs wonderfully with roasted meats or as part of a holiday feast. You can also enjoy it as a sweet dessert on its own!
how to store Easy Sweet Potato Casserole
Once the casserole has cooled, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to four days. You can reheat it in the oven or microwave before serving.
tips to make Easy Sweet Potato Casserole
- Make sure to boil the sweet potatoes until they are very tender; this makes mashing them easier and gives a smoother texture.
- For added flavor, consider using a touch of nutmeg along with the cinnamon.
- If you like your casserole extra crunchy, feel free to add more chopped pecans on top.
variation
You can swap out the pecans for walnuts or almonds if you prefer a different nut. For a more festive flavor, consider adding mini marshmallows on top before baking.
FAQs
What can I serve with Sweet Potato Casserole?
This casserole pairs well with roasted turkey, ham, or chicken, and goes great alongside other holiday dishes.
Can I make this casserole ahead of time?
Yes, you can prepare the sweet potato mixture a day in advance and store it in the fridge. Just add the pecan topping and bake it right before serving.
Is this recipe gluten-free?
Yes, the ingredients in this casserole are naturally gluten-free, making it a great option for those with gluten sensitivities.