Creamy Cajun Steak Alfredo

Why Make This Recipe

Creamy Cajun Steak Alfredo is a delightful dish that combines the rich flavors of creamy Alfredo sauce with the bold kick of Cajun seasoning. It’s a perfect meal for any occasion, whether it’s a cozy dinner at home or a gathering with friends. The ingredients are simple, yet they come together to create a luxurious dish that is sure to impress. Plus, the combination of tender steak and perfectly cooked fettuccine makes this a comforting choice for pasta lovers.

How to Make Creamy Cajun Steak Alfredo

Ingredients

• 1 lb steak (ribeye or sirloin), sliced into strips
• 12 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 1 tbsp Cajun seasoning
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions, until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2. Prepare the Steak: Season steak with salt, pepper, and Cajun seasoning. Heat olive oil in a large skillet over medium-high heat, add steak, and cook for 2-3 minutes per side until browned. Remove and set aside.

3. Make the Alfredo Sauce: In the same skillet, melt butter, add onion, and cook until softened, then add garlic. Pour in heavy cream, bring to a simmer, stir in Parmesan until melted. Season with salt, pepper, and additional Cajun seasoning. Thin with reserved pasta water if needed.

4. Combine Everything: Add the pasta to the sauce, toss to coat, and return steak to the skillet, mixing well.

5. Serve: Garnish with parsley and extra Parmesan if desired, serve immediately, and enjoy.

How to Serve Creamy Cajun Steak Alfredo

Serve Creamy Cajun Steak Alfredo hot, garnished with fresh parsley and extra grated Parmesan cheese if you like. It pairs well with a simple side salad or garlic bread to soak up the creamy sauce.

How to Store Creamy Cajun Steak Alfredo

To store leftovers, let the dish cool completely, then place it in an airtight container. You can keep it in the fridge for up to 3 days. To reheat, add a splash of cream or milk to the pasta to bring back the creamy texture and heat it gently on the stove or in the microwave.

Tips to Make Creamy Cajun Steak Alfredo

• Choose a good cut of steak for tenderness. Ribeye or sirloin works best.
• Adjust the Cajun seasoning to suit your taste. If you like it spicier, feel free to add more.
• Make sure to reserve pasta water. It can help thin the sauce without losing flavor.
• Stir constantly when adding cheese to avoid clumping.

Variation

You can customize this dish by adding vegetables like spinach or bell peppers for extra color and nutrition. You can also use chicken instead of steak if you prefer a different protein.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta you like, such as penne or linguine. Just adjust the cooking time according to the pasta you choose.

Is there a way to make this dish healthier?
You can use half-and-half instead of heavy cream, and reduce the amount of cheese. Adding more vegetables can also make it healthier.

Can I make this ahead of time?
It’s best to serve this dish fresh for the best texture. However, you can prepare the sauce and steak in advance, and just cook the pasta when ready to serve.

Creamy Cajun Steak Alfredo

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A rich and flavorful dish combining creamy Alfredo sauce with Cajun seasoning, perfect for any occasion.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb steak (ribeye or sirloin), sliced into strips
• 12 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 1 tbsp Cajun seasoning
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Season steak with salt, pepper, and Cajun seasoning. Heat olive oil in a large skillet over medium-high heat, add steak, and cook for 2-3 minutes per side until browned. Remove and set aside.
3. In the same skillet, melt butter, add onion, and cook until softened, then add garlic. Pour in heavy cream, bring to a simmer, stir in Parmesan until melted. Season with salt, pepper, and additional Cajun seasoning. Thin with reserved pasta water if needed.
4. Add the pasta to the sauce, toss to coat, and return steak to the skillet, mixing well.
5. Garnish with parsley and extra Parmesan if desired, serve immediately.

Notes

For a spicy kick, adjust the Cajun seasoning. This dish can be customized with vegetables like spinach or bell peppers.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Cajun
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 5g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg