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Why Make This Recipe

Melt in Your Mouth Chicken is a fantastic dish that is easy to make and packed with flavor. This recipe is perfect for busy weeknights or special occasions. The chicken comes out tender and juicy, thanks to the creamy mayonnaise and spices. It’s sure to impress family and friends!

How to Make Melt in Your Mouth Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon lemon juice
1 cup grated Parmesan cheese
1/2 cup breadcrumbs (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a medium bowl, combine mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, lemon juice, and Parmesan cheese until well mixed.
Season chicken breasts with salt and pepper, then place them in the baking dish.
Spread the mayonnaise mixture evenly over the chicken. If desired, sprinkle breadcrumbs on top.
Bake for 25-30 minutes until the chicken is cooked through and the top is golden brown.
Let the chicken rest, garnish with parsley, and serve.

How to Serve Melt in Your Mouth Chicken

Serve Melt in Your Mouth Chicken with steamed vegetables, rice, or a fresh salad. The creamy sauce pairs well with many sides. You can also serve it with crusty bread to soak up the delicious juices.

How to Store Melt in Your Mouth Chicken

If you have leftovers, let the chicken cool before placing it in an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.

Tips to Make Melt in Your Mouth Chicken

Make sure to season the chicken well with salt and pepper for the best flavor.
You can add more spices like Italian seasoning or thyme for an extra kick.
If you want a crunchier topping, use panko breadcrumbs instead of regular breadcrumbs.

Variation

You can easily customize this recipe by using different cheeses like cheddar or mozzarella. Adding chopped spinach or sun-dried tomatoes to the mayonnaise mixture can provide additional flavor and texture.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs. They will also turn out juicy and flavorful.

2. Can I freeze Melt in Your Mouth Chicken?
Yes, you can freeze it. Just make sure to wrap it tightly to avoid freezer burn. It can be kept frozen for up to 2 months.

3. What can I substitute for mayonnaise?
Greek yogurt can be a good substitute for mayonnaise if you’re looking for a healthier option. It will still give moisture to the chicken while adding a little tang.

Melt in Your Mouth Chicken

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Print Recipe

A tender and juicy chicken dish that’s easy to make and packed with flavor, perfect for busy weeknights or special occasions.

Total Time: 45 minutes
Yield: 4 servings 1x

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a medium bowl, combine mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, lemon juice, and Parmesan cheese until well mixed.
Season chicken breasts with salt and pepper, then place them in the baking dish.
Spread the mayonnaise mixture evenly over the chicken. If desired, sprinkle breadcrumbs on top.
Bake for 25-30 minutes until the chicken is cooked through and the top is golden brown.
Let the chicken rest, garnish with parsley, and serve.

Notes

Serve with steamed vegetables, rice, or a fresh salad. Leftovers can be stored in the refrigerator for up to 3 days.

Author: nevaeh-hall
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 500mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg