why make this recipe
Onion Beef Fried Rice is a simple and satisfying meal that brings together delicious flavors in a quick and easy way. It’s perfect for using leftover rice and makes a great option for busy weeknights. With ground beef, savory sauces, and fresh vegetables, it fills you up and pleases everyone at the table. Plus, you can customize it to your liking, making it a versatile dish for all occasions.
how to make Onion Beef Fried Rice
Ingredients:
- 3 cups cooked rice (preferably day-old and cold)
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Directions:
- Prepare the rice: Use cold, day-old rice for best results. It’s less likely to clump and will fry up nicely.
- Cook the beef: Heat oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon.
- Sauté aromatics: Add the onion and garlic to the skillet and cook until softened.
- Add vegetables: Add the mixed vegetables to the skillet and cook for a few minutes until tender-crisp.
- Combine with rice: Add the cooked rice to the skillet and stir to combine with the beef and vegetables.
- Season: Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to coat the rice evenly. Season with salt and pepper to taste.
- Serve hot: Garnish with green onions or cilantro, if desired.
how to serve Onion Beef Fried Rice
Serve Onion Beef Fried Rice hot, straight from the skillet. It pairs well with extra soy sauce, hot sauce, or some sliced green onions on top for added flavor. This dish can be a standalone meal or served as a side dish with other Asian-inspired recipes.
how to store Onion Beef Fried Rice
To store leftover Onion Beef Fried Rice, let it cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It will stay good for about 3 to 4 days. You can also freeze it for longer storage. Just place it in a freezer-safe container, and it will last for up to 2 months.
tips to make Onion Beef Fried Rice
- Use day-old rice for the best texture. Fresh rice can be too soft and sticky.
- Feel free to add more vegetables like bell peppers or corn to make it more colorful and nutritious.
- Adjust the seasonings to match your taste. If you like it spicy, add some chili sauce or red pepper flakes.
variation
You can easily switch up the protein in this dish. Try using chicken, shrimp, or tofu instead of ground beef for different flavors and textures. You can also make it vegetarian by skipping the meat and adding more vegetables.
FAQs
Q: Can I use uncooked rice for this recipe?
A: It’s best to use cooked, cold rice for this recipe. Day-old rice is ideal because it’s drier and will fry better.
Q: What if I don’t have oyster sauce?
A: You can omit the oyster sauce or replace it with additional soy sauce or hoisin sauce for a similar sweet and savory flavor.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare Onion Beef Fried Rice ahead of time and store it in the fridge or freezer. Reheat it in a skillet or microwave before serving.
Onion Beef Fried Rice
A simple and satisfying fried rice dish featuring ground beef, mixed vegetables, and savory sauces, perfect for busy weeknights.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 3 cups cooked rice (preferably day-old and cold)
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Use cold, day-old rice for best results to prevent clumping.
- Heat oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon.
- Add the onion and garlic to the skillet and cook until softened.
- Add mixed vegetables and cook for a few minutes until tender-crisp.
- Add the cooked rice and stir to combine with the beef and vegetables.
- Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to coat the rice evenly. Season with salt and pepper to taste.
- Serve hot, garnished with green onions or cilantro, if desired.
Notes
Use day-old rice for better texture. Feel free to add more vegetables or switch proteins for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg