One-Pot Creamy Beef and Garlic Butter Pasta

Why Make This Recipe

One-Pot Creamy Beef and Garlic Butter Pasta is a delicious and easy meal perfect for busy weeknights. It combines ground beef, pasta, and a creamy sauce all cooked in one pot, which means less cleanup for you! The flavors of garlic and butter melt beautifully into the sauce, making every bite satisfying and comforting. Plus, it’s a hearty dish that pleases both kids and adults alike.

How to Make One-Pot Creamy Beef and Garlic Butter Pasta

Ingredients:

• 1 lb ground beef
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta (penne or spaghetti)
• Fresh chopped parsley, for garnish

Directions:

1. In a large pot, melt the butter over medium heat.
2. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
3. Add the garlic and onion, and cook for another 2 minutes until fragrant and softened.
4. Stir in the Italian seasoning, salt, and pepper.
5. Pour in the beef broth and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.
6. Add the heavy cream and Parmesan cheese. Stir to combine until the sauce thickens and becomes creamy, about 3-4 minutes.
7. Add the uncooked pasta to the pot, ensuring it’s covered by the sauce. Add a little extra water or broth if needed.
8. Cover the pot and cook the pasta according to the package instructions (usually about 8-10 minutes), stirring occasionally.
9. Once the pasta is tender and the sauce is creamy, remove the pot from the heat.
10. Garnish with fresh chopped parsley and serve hot.

How to Serve One-Pot Creamy Beef and Garlic Butter Pasta

Serve this dish warm, garnished with fresh chopped parsley. It goes well with a simple side salad or some crusty bread to soak up the creamy sauce. You can also sprinkle some extra Parmesan cheese on top for more flavor.

How to Store One-Pot Creamy Beef and Garlic Butter Pasta

If you have leftovers, let the pasta cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove or in the microwave until hot, adding a splash of water or beef broth to loosen the sauce.

Tips to Make One-Pot Creamy Beef and Garlic Butter Pasta

• Make sure to cook the beef fully before adding the other ingredients.
• Stir the pasta occasionally while it cooks to prevent it from sticking together.
• If you want a bit more flavor, add red pepper flakes for some heat.
• You can also add vegetables like spinach or bell peppers to the pot for extra nutrition.

Variation

Feel free to switch up the protein! Ground turkey or chicken can work as substitutes for the beef. You can also try different types of pasta, such as fusilli or macaroni, depending on your preference.

FAQs

Can I use a different type of cream?
Yes, you can use half-and-half instead of heavy cream if you want a lighter option. The sauce will still be creamy but less rich.

Can I freeze leftovers?
It is not recommended to freeze the pasta, as creamy sauces can separate once thawed. It’s best to keep it refrigerated and eat it within a few days.

What can I serve with this dish?
This pasta pairs nicely with a side salad, steamed vegetables, or garlic bread. You can enjoy it as a complete meal on its own too!

One-Pot Creamy Beef and Garlic Butter Pasta

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A delicious one-pot meal combining ground beef, pasta, and a creamy garlic butter sauce, perfect for busy weeknights.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta (penne or spaghetti)
• Fresh chopped parsley, for garnish

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Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
3. Add the garlic and onion, and cook for another 2 minutes until fragrant and softened.
4. Stir in the Italian seasoning, salt, and pepper.
5. Pour in the beef broth and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.
6. Add the heavy cream and Parmesan cheese. Stir to combine until the sauce thickens and becomes creamy, about 3-4 minutes.
7. Add the uncooked pasta to the pot, ensuring it’s covered by the sauce. Add a little extra water or broth if needed.
8. Cover the pot and cook the pasta according to the package instructions (usually about 8-10 minutes), stirring occasionally.
9. Once the pasta is tender and the sauce is creamy, remove the pot from the heat.
10. Garnish with fresh chopped parsley and serve hot.

Notes

This dish pairs nicely with a side salad or garlic bread. Available for leftovers in the refrigerator for up to 3-4 days.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg