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Why Make This Recipe

Alabama Firecracker Dip is a perfect blend of creamy, spicy, and cheesy goodness. It’s great for parties, game days, or just a cozy night in. This dip is easy to make and will surely impress your guests. With its bold flavors and satisfying texture, it’s a snack that everyone will love. Plus, it’s simple to prepare, making it a fantastic choice for both experienced cooks and beginners.

How to Make Alabama Firecracker Dip

Ingredients:

2 (8 oz) blocks cream cheese, softened
1 cup sour cream
1 packet ranch seasoning mix
1/2 cup hot sauce (like Frank’s RedHot)
1 1/2 cups shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional for extra heat)
1 sleeve (about 30) saltine crackers, crushed
1/4 cup chopped green onions or parsley (for garnish)

Directions:

In a mixing bowl, combine softened cream cheese, sour cream, and ranch seasoning mix until smooth.
Stir in hot sauce, shredded cheddar cheese, garlic powder, smoked paprika, and cayenne pepper (if using).
Gently fold in the crushed saltine crackers.
Transfer the mixture to a serving dish and garnish with chopped green onions or parsley.
Serve with tortilla chips, celery sticks, pretzels, or more crackers.

How to Serve Alabama Firecracker Dip

Serve Alabama Firecracker Dip warm or cold. It pairs well with various dippers such as tortilla chips, celery sticks, pretzels, or more saltine crackers. Set it out at your next gathering, and watch it disappear quickly as everyone digs in!

How to Store Alabama Firecracker Dip

If you have any leftovers, you can store them in an airtight container in the refrigerator. The dip should stay fresh for about 3-5 days. To reheat, just warm it in the microwave for a few seconds, stirring occasionally to prevent overheating.

Tips to Make Alabama Firecracker Dip

Make sure your cream cheese is well softened before mixing; this helps create a creamy texture.
Adjust the amount of hot sauce and cayenne pepper to your preferred spice level.
For a little added crunch, you can sprinkle more crushed saltine crackers on top as a garnish.

Variation

You can customize Alabama Firecracker Dip by adding cooked crumbled bacon or diced jalapeños for extra flavor and texture.

FAQs

1. Can I make Alabama Firecracker Dip ahead of time?
Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just give it a good stir before serving.

2. Is Alabama Firecracker Dip vegetarian?
Yes, this dip is vegetarian-friendly as it contains no meat ingredients.

3. Can I freeze Alabama Firecracker Dip?
It is not recommended to freeze this dip, as the texture may change when thawed. Enjoy it fresh for the best taste and consistency.

Alabama Firecracker Dip

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Print Recipe

A creamy, spicy, and cheesy dip perfect for parties and gatherings.

Total Time: 15 minutes
Yield: 8 servings 1x

Instructions

In a mixing bowl, combine softened cream cheese, sour cream, and ranch seasoning mix until smooth.
Stir in hot sauce, shredded cheddar cheese, garlic powder, smoked paprika, and cayenne pepper (if using).
Gently fold in the crushed saltine crackers.
Transfer the mixture to a serving dish and garnish with chopped green onions or parsley.
Serve with tortilla chips, celery sticks, pretzels, or more crackers.

Notes

You can customize the dip by adding cooked crumbled bacon or diced jalapeños for extra flavor and texture.

Author: nevaeh-hall
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 6g
Cholesterol: 40mg