Why Make This Recipe
Cabbage Beef Bake is a comforting and hearty dish that combines ground beef, tender cabbage, and flavorful tomatoes. It’s an easy one-dish meal that’s perfect for busy weeknights or a family gathering. Not only is it filling, but it’s also an excellent way to sneak in some vegetables. Plus, it’s simple to prepare and can be made ahead of time!
How to Make Cabbage Beef Bake
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Stir in the cabbage, diced tomatoes, cooked rice, garlic powder, and salt.
- Transfer the mixture to a baking dish and cover.
- Bake for 30-35 minutes or until the cabbage is tender.
- Remove from the oven and let cool for a few minutes before serving.
How to Serve Cabbage Beef Bake
Cabbage Beef Bake is best served hot. You can enjoy it on its own or pair it with a simple side salad or some crusty bread. The dish can be garnished with fresh herbs like parsley for added flavor and color.
How to Store Cabbage Beef Bake
To store Cabbage Beef Bake, let it cool completely and then transfer it to an airtight container. It can be kept in the fridge for up to three days. For longer storage, consider freezing it in a freezer-safe container. It will last for up to three months in the freezer. Thaw in the refrigerator before reheating.
Tips to Make Cabbage Beef Bake
- Feel free to add extra vegetables like carrots or bell peppers for more flavor and nutrition.
- For a spicier kick, consider adding some crushed red pepper flakes.
- If you prefer a cheesy touch, sprinkle some shredded cheese on top during the last few minutes of baking.
Variation
You can make a vegetarian version by replacing the ground beef with lentils or a meat substitute. You can also use quinoa instead of rice for a different texture and flavor.
FAQs
Can I use sauerkraut instead of fresh cabbage?
Yes, you can use sauerkraut for a tangy flavor, but adjust the salt since sauerkraut can be salty.
Can I make this recipe in advance?
Absolutely! You can prepare it a day ahead and refrigerate it before baking. Just add a little extra baking time if baking straight from the fridge.
Is it necessary to cover the dish while baking?
Covering the dish helps retain moisture and keeps the cabbage tender. If you prefer a crispy topping, uncover it for the last 10 minutes of baking.
Cabbage Beef Bake
A comforting and hearty one-dish meal combining ground beef, tender cabbage, and flavorful tomatoes, perfect for busy weeknights.
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Stir in the cabbage, diced tomatoes, cooked rice, garlic powder, and salt.
- Transfer the mixture to a baking dish and cover.
- Bake for 30-35 minutes or until the cabbage is tender.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Garnish with fresh herbs like parsley for added flavor. Can store in the fridge for up to three days or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg