why make this recipe
Cheesy Ground Beef Stroganoff Pasta Casserole is a comforting and hearty meal that combines the rich flavors of beef and creamy sauce with pasta. This dish is simple to make and is perfect for busy weeknights or family gatherings. Its cheesy goodness will have everyone asking for seconds!
how to make Cheesy Ground Beef Stroganoff Pasta Casserole
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups cooked pasta
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F and grease a casserole dish.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onions are softened. Drain any excess grease.
- Stir in the cream of mushroom soup and sour cream until well combined.
- Fold in the cooked pasta until all ingredients are evenly distributed.
- Transfer the mixture to the prepared casserole dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve hot and enjoy!
how to serve Cheesy Ground Beef Stroganoff Pasta Casserole
Serve this delicious casserole hot from the oven. It pairs well with a simple side salad or steamed vegetables. You can also offer some extra toppings like chopped parsley or additional cheese for those who love a cheesy finish.
how to store Cheesy Ground Beef Stroganoff Pasta Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just be sure to reheat it thoroughly before serving.
tips to make Cheesy Ground Beef Stroganoff Pasta Casserole
- Use any type of pasta you like. Egg noodles work well but feel free to use your favorite.
- For added flavor, consider adding mushrooms or bell peppers when cooking the beef.
- Adjust the amount of cheese based on your personal preference. If you love cheese, sprinkle more on top!
variation
You can easily make this dish with ground turkey or chicken instead of beef. For a vegetarian version, substitute the meat with sautéed vegetables and use vegetable broth.
FAQs
Can I use other types of cheese?
Yes, you can use any cheese you prefer. Mozzarella or gouda also work great in this recipe.
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just bake it before serving.
Is this recipe kid-friendly?
Yes, kids usually love this dish because of its creamy texture and cheesy flavor. It’s a great way to get them to eat pasta and beef!
Cheesy Ground Beef Stroganoff Pasta Casserole
A comforting and hearty casserole combining rich beef flavors with creamy sauce and pasta, perfect for busy weeknights or family gatherings.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups cooked pasta
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F and grease a casserole dish.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onions are softened. Drain any excess grease.
- Stir in the cream of mushroom soup and sour cream until well combined.
- Fold in the cooked pasta until all ingredients are evenly distributed.
- Transfer the mixture to the prepared casserole dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve hot and enjoy!
Notes
For extra flavor, consider adding mushrooms or bell peppers when cooking the beef. Adjust the cheese amount based on your preference. Can be made ahead of time and is kid-friendly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg