why make this recipe
Cheesesteak Tortellini is a fun and delicious twist on the classic cheesesteak sandwich. It combines the hearty flavors of a traditional cheesesteak with the comforting texture of cheese tortellini. This dish is not only easy to make, but it also brings a unique and tasty experience to your dinner table. It is perfect for busy weeknights and will please both kids and adults alike.
how to make Cheesesteak Tortellini
Ingredients:
- 12 oz cheese tortellini
- 1 lb thinly sliced steak (ribeye or flank steak)
- 1 cup Provolone cheese (shredded)
- 2 tablespoons olive oil
- 1 onion (sliced)
- 1 bell pepper (sliced)
- Salt and pepper to taste
Directions:
- Cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper; sauté until softened.
- Add the thinly sliced steak to the skillet and cook until browned and cooked through. Season with salt and pepper.
- Stir in the cooked tortellini and Provolone cheese, mixing until the cheese is melted and everything is well combined.
- Serve immediately and enjoy!
how to serve Cheesesteak Tortellini
Serve Cheesesteak Tortellini hot, right from the skillet. You can sprinkle some extra Provolone cheese on top for added flavor and garnish with fresh parsley if you like. This dish pairs well with a simple side salad or garlic bread, making for a complete meal.
how to store Cheesesteak Tortellini
If you have leftovers, store them in an airtight container in the refrigerator. It can be kept for 2 to 3 days. When you’re ready to eat, just reheat in a skillet over low heat, stirring occasionally until warmed through.
tips to make Cheesesteak Tortellini
- Make sure to use a good quality steak for the best flavor and tenderness.
- Feel free to customize the vegetables. Mushrooms or additional peppers can add extra flavor.
- If you like spicy food, add some sliced jalapeños or red pepper flakes for a kick.
variation
You can substitute the Provolone cheese with mozzarella or even cheddar if you prefer a different flavor. Additionally, you can use different types of pasta, such as penne or rotini, if you want some variety.
FAQs
1. Can I use frozen tortellini?
Yes, you can use frozen cheese tortellini. Just cook them according to the package instructions.
2. What kind of steak is best for this recipe?
Ribeye or flank steak works best because they are tender and flavorful. Thinly slicing the steak makes it cook quickly and evenly.
3. Can I add more vegetables?
Absolutely! Feel free to add more vegetables like mushrooms, zucchini, or spinach to boost the nutrition and flavor of the dish.
Cheesesteak Tortellini
Cheesesteak Tortellini is a fun and delicious twist on the classic cheesesteak sandwich, combining hearty flavors with comforting cheese tortellini.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz cheese tortellini
- 1 lb thinly sliced steak (ribeye or flank steak)
- 1 cup Provolone cheese (shredded)
- 2 tablespoons olive oil
- 1 onion (sliced)
- 1 bell pepper (sliced)
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper; sauté until softened.
- Add the thinly sliced steak to the skillet and cook until browned and cooked through. Season with salt and pepper.
- Stir in the cooked tortellini and Provolone cheese, mixing until the cheese is melted and everything is well combined.
- Serve immediately and enjoy!
Notes
Customize the vegetables and cheese for different flavors. Store leftovers in an airtight container for 2 to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg