There’s nothing quite like a hearty stew to warm your soul, and this Hamburger Stew is a true standout. With juicy beef, fresh vegetables, and a rich broth, it delivers comfort in every spoonful. Having made it countless times in my own kitchen, I can confidently say this recipe is one you’ll crave again and again.
Why Make This Recipe
- Flavor Bomb: This stew blends savory ground beef with aromatic herbs and sweet vegetables, creating a flavor profile that is both satisfying and delightful.
- Nutrient-Dense: Packed with protein from the beef and a medley of vitamins from the veggies, it’s a wholesome meal that nourishes.
- One-Pot Wonder: Quick cleanup is a dream with this recipe since everything is prepared in one pot. Perfect for busy weeknights!
- Versatile and Adaptable: You can tweak the ingredients based on what you have on hand, making this stew a flexible option for any pantry.
- Family Favorite: Personally, I love making this stew for family gatherings. It’s a guaranteed crowd-pleaser!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6-8
- Difficulty Level: Easy
- Cooking Method: Stovetop simmering
This Hamburger Stew is cooked on the stovetop, allowing the flavors to meld beautifully, resulting in a deliciously comforting dish.
My Experience Making This Recipe
I remember the first time I made this stew— I underestimated how sweet fresh vegetables could become when simmered! Now, I embrace the caramelization that happens as the stew cooks. It’s a game-changer and adds depth to the dish.
How to Make Hamburger Stew
To make this hearty Hamburger Stew, you’ll start by browning ground beef in a pot. Next, you’ll sauté onions, garlic, and a colorful array of veggies before adding beef broth and seasonings. Simmer everything together until the vegetables are tender, and the flavors meld. Expect your kitchen to fill with comforting aromas as this dish cooks!
Expert Tips for Success
- Choose Quality Beef: Look for ground beef with a bit of fat (80/20 is ideal) to ensure flavor and richness.
- Sauté Properly: Don’t rush the browning process; it builds flavors. Allow the beef to sear properly before adding vegetables.
- Use Fresh Herbs: Fresh herbs like thyme and parsley can elevate flavors significantly compared to dried options.
- Balance the Broth: Taste the broth before serving. A little splash of vinegar or squeezed lemon can enhance flavors magnificently.
- Leftovers are Your Friend: This stew is even better the next day! Make it in advance for a delicious meal option.
How to Serve Hamburger Stew
Serve this stew hot in deep bowls, garnished with fresh parsley for a pop of color. Pair it with crusty bread or warm rolls to soak up the broth. It also works beautifully for potlucks or family dinners where a comforting dish is desired.
Storage and Reheating Guide
Allow any leftovers to cool to room temperature before transferring to airtight containers. Store in the refrigerator for up to 3 days. For longer preservation, freeze the stew in freezer-safe containers for up to 3 months. To reheat, thaw overnight in the fridge and gently heat on the stovetop over low heat, adding a splash of broth if necessary.
Recipe Variations
- Gluten-Free: Ensure your broth and any added sauces are gluten-free, and serve with gluten-free bread.
- Vegetarian Version: Substitute the ground beef with lentils or plant-based meat alternatives to create a hearty vegetarian stew.
- Spicy Kick: Add jalapeños or a dash of hot sauce to give the stew a spicy profile.
- Extra Veggies: Throw in other seasonal vegetables like zucchini or bell peppers for added nutrition and flavor.
Nutritional Highlights
This Hamburger Stew offers a hearty serving of protein from the beef and important vitamins from the mixed vegetables. It’s a balanced meal, providing a satisfying option for those looking for nourishment without excess calories. Always serve in moderate portions since it’s rich and filling.
Troubleshooting Common Issues
- Too Watery: If your stew turns out too watery, let it simmer uncovered to reduce the liquid. Alternatively, you can mix a cornstarch slurry to thicken it.
- Bland Flavor: If your stew lacks depth, try adding salt, pepper, or a splash of soy sauce to elevate the flavor.
- Vegetables Overcooked: To avoid mushy vegetables, add heartier veggies like carrots and potatoes first, then add quick-cooking vegetables towards the end.
Frequently Asked Questions
-
Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it before cooking for even browning. -
What types of vegetables work well in this stew?
Besides carrots, potatoes, and peas, you can include corn, green beans, or sweet potatoes for variety. -
How do I make it spicy?
Add your favorite hot pepper or hot sauce during cooking for a spicy kick. -
Can I double the recipe?
Absolutely! Just be sure to use a large pot to accommodate the increased volume. Adjust your cooking times slightly if needed.
Enjoy making this delicious Hamburger Stew, and may it become a beloved recipe in your home as it has in mine!
Print
Hearty Hamburger Stew
A comforting Hamburger Stew packed with juicy beef and fresh vegetables simmered in a rich broth.
- Total Time: 60
- Yield: 6-8 servings 1x
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 potatoes, diced
- 1 cup frozen peas
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper, to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the diced onions and minced garlic, and sauté until the onions are translucent.
- Stir in the diced carrots and potatoes, cooking for an additional 5 minutes.
- Add the beef broth, tomato paste, thyme, parsley, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and let simmer uncovered for 30-40 minutes until vegetables are tender.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, consider adding a splash of vinegar or lemon juice before serving. This stew is even better the next day as the flavors meld.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg