One-Pan Tangy Honey BBQ Chicken served on a plate with vibrant vegetables.

One-Pan Tangy Honey BBQ Chicken

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Why Make This Recipe

One-Pan Tangy Honey BBQ Chicken is a delightful dish that is easy to prepare and clean up. It combines juicy chicken pieces with flavorful honey BBQ sauce, making it a family favorite. Plus, the addition of penne pasta means you have a complete meal all in one pan!

How to Make One-Pan Tangy Honey BBQ Chicken

Ingredients

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 8 oz uncooked penne pasta
  • 1 cup honey BBQ sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a large non-stick skillet over medium-high heat.
  2. Add chicken pieces and season with salt, pepper, smoked paprika, and garlic powder. Cook until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Pour chicken broth into the skillet, scraping up any brown bits from the bottom. This adds flavor to your dish!
  4. Stir in the honey BBQ sauce and soy sauce (if using). Let it simmer for 2 to 3 minutes.
  5. Add uncooked penne pasta and enough water to just cover the pasta (about 1 to 1½ cups). Cover the skillet and let it simmer for 12 to 15 minutes, stirring occasionally until the pasta is tender.
  6. Return the cooked chicken to the skillet. Stir everything together and let it simmer for another 2 to 3 minutes to combine the flavors.
  7. Taste and adjust seasoning as needed. If you like, add some garnishes on top.

How to Serve One-Pan Tangy Honey BBQ Chicken

Serve your One-Pan Tangy Honey BBQ Chicken right from the skillet for a rustic feel. You can also garnish it with fresh parsley or green onions for a pop of color. Pair it with a simple side salad or steamed veggies for a balanced meal.

How to Store One-Pan Tangy Honey BBQ Chicken

If you have any leftovers, let the dish cool down before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make One-Pan Tangy Honey BBQ Chicken

  • If you want to add more vegetables, consider adding bell peppers, onions, or corn during the cooking process.
  • For extra flavor, marinate the chicken in honey BBQ sauce for an hour before cooking.
  • Make sure not to overcook the pasta; it will continue to cook a bit when you add it back to the chicken.

Variation

You can easily swap out the penne pasta for rice or quinoa if you prefer those carbohydrates. You can also use different proteins like shrimp or tofu if you want a variation in taste.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking to ensure even cooking.

2. Is there a gluten-free option for the pasta?
Absolutely! You can use gluten-free penne or any gluten-free pasta of your choice.

3. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time. Just store it in the fridge and reheat when you’re ready to serve.

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One-Pan Tangy Honey BBQ Chicken

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Print Recipe

A delightful one-pan meal featuring juicy chicken and flavorful honey BBQ sauce, combined with penne pasta for a complete dish that’s easy to prepare and clean up.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 8 oz uncooked penne pasta
  • 1 cup honey BBQ sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large non-stick skillet over medium-high heat.
  2. Add chicken pieces and season with salt, pepper, smoked paprika, and garlic powder. Cook until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Pour chicken broth into the skillet, scraping up any brown bits from the bottom.
  4. Stir in the honey BBQ sauce and soy sauce (if using) and let it simmer for 2 to 3 minutes.
  5. Add uncooked penne pasta and enough water to just cover the pasta (about 1 to 1½ cups). Cover the skillet and let it simmer for 12 to 15 minutes, stirring occasionally until the pasta is tender.
  6. Return the cooked chicken to the skillet and stir everything together. Let it simmer for another 2 to 3 minutes to combine the flavors.
  7. Taste and adjust seasoning as needed and serve hot.

Notes

Garnish with fresh parsley or green onions for extra color. This dish can be easily adjusted with added vegetables or a different protein.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free (with pasta substitution)

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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