Creamy Cajun Sausage Ravioli

Why Make This Recipe

Creamy Cajun Sausage Ravioli is a delightful dish that combines the rich flavors of spicy sausage, colorful bell peppers, and creamy Parmesan cheese with a touch of Cajun seasoning. This recipe is not only easy to make but also packed with flavors that will satisfy your taste buds. It’s perfect for a cozy family dinner or impressing guests at a gathering. Plus, you can whip it up in under 30 minutes!

How to Make Creamy Cajun Sausage Ravioli

Ingredients

• 1 pound spicy Italian sausage
• 1 tablespoon olive oil
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 large red onion, diced
• 6 to 7 garlic cloves, minced
• 1 tablespoon garlic blend
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup beef or chicken broth
• 1 cup heavy cream
• 3/4 to 1 cup freshly grated Parmesan cheese
• 25 ounces frozen cheese ravioli
• 1/4 cup reserved pasta water

Directions

1. Heat olive oil over medium heat in a large skillet.
2. Add the spicy Italian sausage, diced red and green bell peppers, diced onion, and minced garlic. Cook while breaking up the sausage until it is browned and the vegetables have softened.
3. Mix in the garlic blend, Cajun seasoning, and crushed red pepper flakes. Stir and cook for 1 minute until the spices become aromatic.
4. Pour in the beef or chicken broth and heavy cream. Stir well and bring the mixture to a gentle simmer, scraping up any browned bits from the pan.
5. Gradually add the freshly grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes creamy.
6. Cook the frozen cheese ravioli in a large pot of boiling salted water according to the package instructions. Remember to reserve 1/4 cup of the pasta cooking water before draining.
7. Gently fold the cooked ravioli and the reserved pasta water into the skillet with the sauce. Toss lightly to coat the ravioli.
8. Lower the heat and let the dish simmer for 10 to 15 minutes, stirring occasionally, until the sauce thickens. Adjust seasoning if needed before serving hot.

How to Serve Creamy Cajun Sausage Ravioli

Serve Creamy Cajun Sausage Ravioli hot from the skillet. You can sprinkle some extra Parmesan cheese on top for added flavor. Pair it with a fresh green salad and some garlic bread for a complete meal.

How to Store Creamy Cajun Sausage Ravioli

Store any leftovers in an airtight container in the refrigerator. The ravioli can last for up to 3 days. To reheat, place it in a skillet over low heat or microwave it until warmed through. You may need to add a splash of water or cream to revive the sauce.

Tips to Make Creamy Cajun Sausage Ravioli

• For a milder version, you can use Italian sausage that is not spicy.
• Feel free to add other vegetables like spinach or mushrooms for extra nutrition.
• Make sure to taste the sauce before serving and adjust the seasoning to your preference.

Variation

You can substitute the heavy cream with a lower-fat option like half-and-half for a lighter version of the sauce. Adding shrimp or chicken can also enhance this dish and provide more protein.

FAQs

Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli will cook faster. Adjust the cooking time accordingly based on the package instructions.

What if I don’t have Cajun seasoning?
If you don’t have Cajun seasoning, you can make your own by mixing paprika, cayenne pepper, garlic powder, onion powder, and oregano.

Can I make this recipe vegetarian?
Yes, you can replace the sausage with a plant-based sausage or mushrooms to create a vegetarian version.

Creamy Cajun Sausage Ravioli

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A delightful dish combining spicy sausage, colorful bell peppers, and creamy Parmesan cheese with a touch of Cajun seasoning.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound spicy Italian sausage
• 1 tablespoon olive oil
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 large red onion, diced
• 6 to 7 garlic cloves, minced
• 1 tablespoon garlic blend
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup beef or chicken broth
• 1 cup heavy cream
• 3/4 to 1 cup freshly grated Parmesan cheese
• 25 ounces frozen cheese ravioli
• 1/4 cup reserved pasta water

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Instructions

1. Heat olive oil over medium heat in a large skillet.
2. Add the spicy Italian sausage, diced red and green bell peppers, diced onion, and minced garlic. Cook while breaking up the sausage until it is browned and the vegetables have softened.
3. Mix in the garlic blend, Cajun seasoning, and crushed red pepper flakes. Stir and cook for 1 minute until the spices become aromatic.
4. Pour in the beef or chicken broth and heavy cream. Stir well and bring to a gentle simmer, scraping up any browned bits from the pan.
5. Gradually add the freshly grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes creamy.
6. Cook the frozen cheese ravioli in a large pot of boiling salted water according to the package instructions, reserving 1/4 cup of the pasta cooking water before draining.
7. Gently fold the cooked ravioli and reserved pasta water into the skillet with the sauce. Toss lightly to coat the ravioli.
8. Lower the heat and let the dish simmer for 10 to 15 minutes, stirring occasionally, until the sauce thickens. Adjust seasoning if needed before serving hot.

Notes

Serve hot with extra Parmesan cheese on top. Store leftovers in an airtight container for up to 3 days.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 4g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 110mg