Why Make This Recipe
Homemade Air Fryer Pizza Bagels are a quick and easy snack or meal. They use a few simple ingredients, and you can customize them with your favorite toppings. Plus, using an air fryer gives them a crispy texture without needing to bake in the oven. This recipe is perfect for a busy weekday or a fun weekend treat.
How to Make Homemade Air Fryer Pizza Bagels
Ingredients:
- 4 plain bagels, sliced in half
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni or turkey pepperoni
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Olive oil spray
Directions:
- Set the air fryer to 375°F and preheat for 3 minutes.
- Slice each bagel in half and lightly mist the cut sides with olive oil spray.
- Spread approximately 1 tablespoon of pizza sauce evenly on each bagel half.
- Distribute shredded mozzarella cheese generously over the sauce.
- Top each bagel half with mini pepperoni or your preferred toppings.
- Sprinkle Italian seasoning and garlic powder evenly across all bagel halves.
- Arrange bagel halves in the air fryer basket in a single layer, working in batches if necessary.
- Air fry for 5 to 6 minutes, or until cheese is melted and bubbly and edges are golden brown.
- Let the bagel halves cool for 2 minutes before serving.
How to Serve Homemade Air Fryer Pizza Bagels
These bagels are great on their own, but you can serve them with a side of extra pizza sauce for dipping. Pair them with a fresh salad or some crunchy veggies to make a balanced meal.
How to Store Homemade Air Fryer Pizza Bagels
If you have leftovers, store the pizza bagels in an airtight container in the fridge. They are best enjoyed within 2 to 3 days. To reheat, pop them back into the air fryer for a couple of minutes until warm.
Tips to Make Homemade Air Fryer Pizza Bagels
- Make sure to preheat the air fryer for even cooking.
- Feel free to add more toppings like olives, bell peppers, or onions based on your preference.
- For an extra crunch, toast the bagels lightly before adding toppings.
Variation
You can change up the cheese by using a mix of mozzarella and cheddar. Try using different sauces like BBQ sauce or pesto for a unique twist on the traditional flavor.
FAQs
Can I use whole wheat bagels?
Yes, whole wheat bagels work perfectly for this recipe!
What if I don’t have an air fryer?
You can bake the bagels in a regular oven at 400°F for about 10 minutes, or until cheese is bubbly and golden.
Can I freeze leftover bagels?
Yes, you can freeze leftover bagels. Wrap them tightly and store them in the freezer. Reheat in the air fryer or oven when you’re ready to enjoy them again.
Homemade Air Fryer Pizza Bagels
Quick and easy homemade pizza bagels made in an air fryer, perfect for a snack or meal.
- Total Time: 11 minutes
- Yield: 4 servings 1x
Ingredients
- 4 plain bagels, sliced in half
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni or turkey pepperoni
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Olive oil spray
Instructions
- Set the air fryer to 375°F and preheat for 3 minutes.
- Slice each bagel in half and lightly mist the cut sides with olive oil spray.
- Spread approximately 1 tablespoon of pizza sauce evenly on each bagel half.
- Distribute shredded mozzarella cheese generously over the sauce.
- Top each bagel half with mini pepperoni or your preferred toppings.
- Sprinkle Italian seasoning and garlic powder evenly across all bagel halves.
- Arrange bagel halves in the air fryer basket in a single layer, working in batches if necessary.
- Air fry for 5 to 6 minutes, or until cheese is melted and bubbly and edges are golden brown.
- Let the bagel halves cool for 2 minutes before serving.
Notes
Serve with a side of extra pizza sauce for dipping. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg