Spread the love

Why Make This Recipe

Irresistibly Cheesy Nachos are the perfect snack for any occasion. Whether you’re hosting a game night, having a casual gathering, or just craving something tasty, these nachos hit the spot. The warm, melty cheese paired with crispy chips and spicy jalapeños will definitely satisfy your cravings. Plus, they are quick and easy to prepare, making them a must-try for anyone who loves a delicious snack.

How to Make Irresistibly Cheesy Nachos

Ingredients

10 corn tortillas
2 cups vegetable oil
2 cups cheddar cheese
1 cup jalapeño peppers
1 cup salsa
1 cup chile con queso

Directions

Prepare and Fry Tortillas: Cut corn tortillas into triangles or your preferred chip shape. Heat vegetable oil in a deep pan to medium-high heat. Fry the tortilla pieces in batches until golden and crispy, about 2-3 minutes. Drain on paper towels to remove excess oil.
Assemble Nachos: Arrange the fried tortilla chips on an oven-safe plate or baking tray. Evenly sprinkle the grated cheddar cheese over the chips, ensuring every chip has a good amount of cheese.
Melt Cheese & Add Jalapeños: Place the assembled nachos under a salamander broiler, oven broiler, or in a hot oven until the cheese is thoroughly melted, about 2-5 minutes. Remove from heat and top with sliced jalapeños while the cheese is still hot to allow them to embed slightly.
Serve Immediately: Serve the nachos hot to maintain their crispness and the perfect melt of cheese. For extra flavor, accompany with salsa or chile con queso on the side.

How to Serve Irresistibly Cheesy Nachos

To serve your nachos, simply place them on a large, colorful platter or a small plate for an individual serving. Offer a side of salsa and chile con queso for dipping, allowing everyone to personalize their flavor. You can also top them with fresh toppings like avocado or sour cream for added richness.

How to Store Irresistibly Cheesy Nachos

To store leftover nachos, place them in an airtight container in the refrigerator. They are best eaten fresh, but you can keep them for up to 2 days. To reheat, place the nachos in an oven at 350°F (175°C) until warmed through. Just keep in mind that the chips may lose their crispiness.

Tips to Make Irresistibly Cheesy Nachos

For extra crunch, fry the tortilla chips until they are very golden.
Use a mix of cheeses if you like – Monterey Jack or Pepper Jack can add a great flavor.
Don’t overload the nachos with toppings before baking; it can make them soggy.

Variation

Feel free to add toppings like diced tomatoes, guacamole, or black olives to customize your nachos. You could even use different proteins like shredded chicken or ground beef to make them heartier.

FAQs

Can I use store-bought tortilla chips instead?
Yes, you can use store-bought chips to save time. Just skip the frying step and proceed to topping them with cheese and jalapeños.

What if I don’t like jalapeños?
You can omit jalapeños or replace them with mild peppers. You can also use pickled jalapeños for a less spicy flavor.

How do I know when the cheese is melted?
The cheese should look bubbly and gooey. Keep an eye on it; it usually takes about 2-5 minutes under the broiler, so check often to prevent burning.