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Why Make This Recipe

Shakshuka is a delightful breakfast dish that feels cozy right from the first bite. It’s quick to prepare, making it perfect for busy mornings. You get a hearty mix of flavors from the tomatoes, spices, and eggs, all topped off with creamy goat cheese. Plus, it’s easy to make just for two, so you can share this delicious experience with someone special!

How to Make Delicious Shakshuka for Two

Ingredients:

2 tblsp Olive Oil (Adds richness and moisture; perfect for brushing on bread, too.)
2 cloves Minced Garlic (Provides a fragrant base flavor; fresh is best for aroma.)
0.5 medium Yellow Onion, diced (Adds sweetness and texture to the dish.)
0.5 medium Red Bell Pepper, diced (Contributes fresh flavor and crunch to the shakshuka.)
1.5 tsp Paprika (Offers depth and sweetness; smoked paprika adds a delightful twist.)
1.5 tsp Crushed Red Pepper Flakes (Introduces spiciness; adjust to your taste preference.)
0.5 tsp Cumin (Adds an earthy note that enhances the overall flavor.)
0.5 tsp Ground Coriander (Enhances aromatic flavor for a better taste profile.)
0.25 tsp Salt (Essential for seasoning the base properly.)
14 oz Canned Crushed Tomatoes (Creates the hearty stew base for the shakshuka.)
3 large Eggs (Provides protein and forms the main part of this delicious shakshuka for two.)
Salt & Pepper (Essential for seasoning eggs; add to your personal taste.)
Goat Cheese, crumbled (Adds creaminess and flavor; can be replaced with feta.)
Cilantro, chopped (A fresh garnish that adds vibrant flavor.)
4 slices Bakery Bread (Best served with crusty bread or pita for dipping.)

Directions:

Heat the olive oil in a skillet over medium heat.
Add the minced garlic, diced onion, and red bell pepper. Sauté until the vegetables are soft, about 5 minutes.
Stir in the paprika, crushed red pepper flakes, cumin, ground coriander, and salt. Cook for another minute until fragrant.
Pour in the canned crushed tomatoes. Simmer the mixture for about 10 minutes, stirring occasionally, until it thickens slightly.
Make three small wells in the sauce using a spoon. Crack an egg into each well.
Cover the skillet and let the eggs poach for about 5 minutes, or until the whites are set but the yolks remain runny.
Sprinkle the crumbled goat cheese on top and season the eggs with salt and pepper.
Garnish with chopped cilantro before serving.

How to Serve Delicious Shakshuka for Two

Serve the shakshuka hot in the skillet. Pair it with crusty bakery bread or warm pita. This allows you to scoop up the flavorful sauce and eggs, making each bite a joy. You can also serve extra goat cheese on the side for those who want a bit more creaminess.

How to Store Delicious Shakshuka for Two

If you have leftovers, store them in an airtight container in the fridge. It will last for about 2-3 days. To reheat, gently warm it on the stove until heated through. If you need to save unshakshuka’d eggs, cook them fresh when you’re ready to eat.

Tips to Make Delicious Shakshuka for Two

Use fresh ingredients for the best flavor.
Adjust the amount of crushed red pepper flakes based on your spice preference.
If you want more vegetables, consider adding spinach or zucchini for extra nutrition.
For a quicker option, you can use pre-chopped vegetables or canned diced tomatoes.

Variation

You can customize shakshuka by adding various ingredients. Consider incorporating cooked sausage or chorizo for a meatier version. For a vegetarian twist, add chickpeas or feta cheese instead of goat cheese.

FAQs

1. Can I make shakshuka in advance?
Yes, you can prepare the sauce ahead of time. Just add the eggs and cook them fresh before serving.

2. What can I use instead of goat cheese?
Feta cheese is a great alternative and provides a similar creamy texture and flavor.

3. Is shakshuka typically served for breakfast?
While shakshuka is a popular breakfast dish, it can be enjoyed any time of the day, making it great for brunch or dinner too!