Aromatic Garlic Chilli Noodles with Soy and Vinegar Bliss

why make this recipe

Aromatic Garlic Chilli Noodles with Soy and Vinegar Bliss is a delightful dish that brings together the vibrant flavors of garlic and chili. This recipe is perfect for quick meals or when you want to impress your friends and family. It’s easy to prepare, budget-friendly, and packed with deliciousness. Plus, it’s a great way to enjoy Asian cuisine right at home!

how to make Aromatic Garlic Chilli Noodles

Ingredients :

• 200 grams Asian noodles (udon or ramen)
• 4 cloves fresh garlic (minced)
• 60 ml soy sauce (low-sodium recommended)
• 15 ml rice vinegar
• 1 tablespoon Korean chilli powder (or red pepper flakes as substitute)
• 120 ml vegetable broth (for cooking)
• 100 grams tofu (cubed)
• 100 grams vegetables (bell peppers or snap peas) (optional toppings)

Directions :

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a large pan, heat a little oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the soy sauce, rice vinegar, and Korean chilli powder. Mix well.
4. Add the cubed tofu and vegetable broth to the pan. Cook for about 5 minutes, allowing the flavors to blend.
5. Toss in the cooked noodles and mix well until they are fully coated in the sauce. If using, add your choice of vegetables at this point.
6. Cook for an additional 2-3 minutes until everything is heated through.
7. Remove from heat and serve warm.

how to serve Aromatic Garlic Chilli Noodles

Serve your Aromatic Garlic Chilli Noodles in a big bowl. You can garnish with extra chilli powder or fresh herbs like cilantro for added flavor. This dish goes well with a side of pickled vegetables or a simple salad.

how to store Aromatic Garlic Chilli Noodles

Store any leftovers in an airtight container in the fridge. They should be good for about 2-3 days. To reheat, simply warm them in a pan with a splash of water to prevent sticking.

tips to make Aromatic Garlic Chilli Noodles

• If you like it spicy, add more chilli powder or fresh chili slices.
• For a gluten-free option, use gluten-free noodles and tamari instead of soy sauce.
• You can also add other protein sources like shrimp or chicken if you prefer.

variation

Try adding different vegetables such as broccoli, carrots, or spinach for added nutrition and flavor. You can also switch the tofu for tempeh or seitan for a different texture.

FAQs

1. Can I use any type of noodles for this recipe?
Yes, you can use any Asian noodles, such as udon, ramen, or even rice noodles.

2. Is this recipe vegan?
Yes, this dish is vegan because it uses tofu and no animal products.

3. What can I serve with these noodles?
These noodles pair well with a side of steamed vegetables, a simple salad, or even spring rolls. Enjoy!

Aromatic Garlic Chilli Noodles

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A delightful dish that brings together the vibrant flavors of garlic and chili for a quick meal or an impressive dish for friends and family.

• Total Time: 25 minutes
• Yield: 2 servings 1x

Ingredients

Scale 1x2x3x

• 200 grams Asian noodles (udon or ramen)
• 4 cloves fresh garlic (minced)
• 60 ml soy sauce (low-sodium recommended)
• 15 ml rice vinegar
• 1 tablespoon Korean chilli powder (or red pepper flakes as substitute)
• 120 ml vegetable broth (for cooking)
• 100 grams tofu (cubed)
• 100 grams vegetables (bell peppers or snap peas) (optional toppings)

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Instructions

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a large pan, heat a little oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the soy sauce, rice vinegar, and Korean chilli powder. Mix well.
4. Add the cubed tofu and vegetable broth to the pan. Cook for about 5 minutes, allowing the flavors to blend.
5. Toss in the cooked noodles and mix well until they are fully coated in the sauce. If using, add your choice of vegetables at this point.
6. Cook for an additional 2-3 minutes until everything is heated through.
7. Remove from heat and serve warm.

Notes

Garnish with extra chilli powder or fresh herbs like cilantro for added flavor. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat with a splash of water to prevent sticking.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 1g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 0mg