Why Make This Recipe
Delicious Roasted Pears with Goat Cheese, Hazelnuts & Thyme is a perfect dish for any occasion. This recipe combines sweet and savory flavors, making it a tasty appetizer or a light dessert. The creamy goat cheese pairs well with the soft, warm pears, while the crunchy hazelnuts add texture. Moreover, the hint of thyme brings out the natural sweetness of the pears, making every bite enjoyable. It’s simple to prepare and looks beautiful on a plate, making it ideal for gatherings or a cozy dinner at home.
How to Make Delicious Roasted Pears with Goat Cheese, Hazelnuts & Thyme
Ingredients:
- 4 pieces Pears (Firm varieties like Bosc or Anjou)
- 1 teaspoon Sea Salt (To enhance flavors)
- 100 grams Goat Cheese (Or substitute with feta)
- 50 grams Sultan Raisins (Can replace with golden raisins or dried cranberries)
- 50 grams Chopped Hazelnuts (Substitute with walnuts or pecans if needed)
- 1 tablespoon Honey or Fiber Syrup (Optional based on preference)
- 2 teaspoons Fresh Thyme (Dried thyme can be used as a substitute)
- 50 grams Gruyere Cheese (Can swap with mozzarella or fontina)
Directions:
- Preheat your oven to 375°F (190°C).
- Cut the pears in half and remove the cores.
- Place the pear halves cut side up in a baking dish.
- Sprinkle sea salt over the pears to enhance their natural flavors.
- Crumble goat cheese over each pear half. Add raisins and chopped hazelnuts on top.
- Drizzle honey or fiber syrup on the pears if you’re using it.
- Sprinkle fresh thyme over everything for added flavor.
- Finally, top with gruyere cheese.
- Bake in the preheated oven for about 25-30 minutes or until pears are tender and cheese is bubbly.
How to Serve Delicious Roasted Pears with Goat Cheese, Hazelnuts & Thyme
Serve the roasted pears warm from the oven. They can be enjoyed on their own or served alongside a fresh salad for a light meal. A drizzle of balsamic reduction can also elevate the dish further. This recipe is perfect for impressing guests, or simply enjoying at home.
How to Store Delicious Roasted Pears with Goat Cheese, Hazelnuts & Thyme
If there are any leftovers, store the roasted pears in an airtight container in the refrigerator. They can last for up to 3 days. When you want to enjoy them again, simply reheat in the oven or microwave until warmed through.
Tips to Make Delicious Roasted Pears with Goat Cheese, Hazelnuts & Thyme
- Choose pears that are firm to avoid them becoming mushy while baking.
- Feel free to adjust the amount of hazelnuts and raisins based on your preference.
- Using different cheeses can create a new flavor profile, so experiment with what you have at home.
- Don’t skip the thyme; it adds a wonderful herbal note to the dish.
Variation
You can try different fruits like apples or figs instead of pears for a unique twist on this recipe. Each fruit will bring its own flavor while still pairing wonderfully with cheese and nuts.
FAQs
Can I prepare this dish ahead of time?
Yes, you can prepare the ingredients and assemble the dish, then cover and refrigerate it. Bake just before serving.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as it does not contain meat.
Can I use a different type of cheese?
Absolutely! You can use feta, mozzarella, or any cheese that you enjoy. Each will give a different taste to the dish.
Delicious Roasted Pears with Goat Cheese, Hazelnuts & Thyme
A delightful dish combining sweet and savory flavors, perfect for appetizers or light desserts.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 pieces Pears (Firm varieties like Bosc or Anjou)
- 1 teaspoon Sea Salt
- 100 grams Goat Cheese
- 50 grams Sultan Raisins
- 50 grams Chopped Hazelnuts
- 1 tablespoon Honey or Fiber Syrup (Optional)
- 2 teaspoons Fresh Thyme
- 50 grams Gruyere Cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the pears in half and remove the cores.
- Place the pear halves cut side up in a baking dish.
- Sprinkle sea salt over the pears.
- Crumble goat cheese over each pear half, then add raisins and chopped hazelnuts.
- Drizzle honey or fiber syrup on top if using.
- Sprinkle fresh thyme over everything.
- Top with gruyere cheese.
- Bake for about 25-30 minutes or until pears are tender and cheese is bubbly.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg