Name: Chia Seed Porridge with Apricots
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Gluten-free
Ingredients: 1/2 cup Chia Seeds; 1 cup Water; 1 cup Rolled Oats; 1/2 cup Dried Apricots (Chopped); 2 cups Almond Milk; 1/2 cup Dairy-free Yogurt; 1 cup Fresh Apricots; 2 tablespoons Almond Butter; 1/4 cup Chopped Nuts

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Why Make This Recipe

Chia Seed Porridge with Apricots is more than just a tasty breakfast; it’s a nutritious boost to start your day. This recipe combines the health benefits of chia seeds and oats, packed with fiber and protein. Dried and fresh apricots not only add a sweet touch but also provide essential vitamins and minerals. With easy preparations and wholesome ingredients, this porridge is a great choice for anyone looking to fuel their morning.

How to Make Chia Seed Porridge with Apricots

To create this delicious porridge, you’ll need to soak the chia seeds, cook the oats, and mix in the creamy elements. Here’s how to do it step by step.

Ingredients:

1/2 cup Chia Seeds (Provides thickness and texture)
1 cup Water (Essential for soaking chia seeds)
1 cup Rolled Oats (Avoid quick oats for best texture)
1/2 cup Dried Apricots (Chopped for cooking)
2 cups Almond Milk (Acts as the primary liquid)
1/2 cup Dairy-free Yogurt (Adds creaminess and tangy flavor)
1 cup Fresh Apricots (Add freshness on top before serving)
2 tablespoons Almond Butter (Drizzle for added nutrition)
1/4 cup Chopped Nuts (For added crunch)

Directions:

Preparation: Begin by soaking the chia seeds in 1 cup of water for at least 30 minutes or overnight. This will help them swell and become gel-like.
In a pot, combine the soaked chia seeds, rolled oats, chopped dried apricots, and 2 cups of almond milk.
Cook over medium heat, stirring occasionally, until the mix thickens and the oats are soft (about 10-15 minutes).
Remove from heat and stir in the dairy-free yogurt for creaminess.

How to Serve Chia Seed Porridge with Apricots

To serve, divide the porridge into bowls. Top with fresh apricots, a drizzle of almond butter, and a sprinkle of chopped nuts for added crunch. Enjoy it warm for a cozy morning treat!

How to Store Chia Seed Porridge with Apricots

You can store any leftover porridge in an airtight container in the refrigerator for up to three days. When ready to eat, simply heat it up in the microwave. If it’s too thick, add a splash of almond milk to loosen it up.

Tips to Make Chia Seed Porridge with Apricots

To save time in the morning, prepare the chia seeds the night before.
Experiment with different nuts or seeds for extra flavor and crunch.
For added sweetness, consider mixing in a bit of maple syrup or honey.

Variation

You can add other fruits like bananas or berries on top for extra flavor. If you prefer a different nut butter, feel free to substitute almond butter with peanut or cashew butter.

FAQs

1. Can I use regular milk instead of almond milk?
Yes, you can use regular milk or any other plant-based milk you prefer.

2. How do I make this recipe gluten-free?
Ensure that you use gluten-free rolled oats, as regular oats may contain gluten.

3. Can I make this porridge ahead of time?
Absolutely! You can prepare it a day ahead and store it in the fridge. Just reheat it before serving.