Why Make This Recipe
Sautéed Yellow Squash with Crispy Herb Topping is a delightful dish that is both healthy and tasty. This recipe is simple to prepare and makes for a great side dish. Yellow squash is packed with nutrients and has a gentle, sweet flavor that pairs well with a crispy topping. This dish is perfect for summer when squash is in season, making it a fresh addition to your meals.
How to Make Sautéed Yellow Squash with Crispy Herb Topping
Ingredients
- 2 medium yellow squash, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 tablespoon fresh herbs (such as parsley, thyme, or basil), chopped
- 1 tablespoon grated Parmesan cheese (optional)
Directions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced yellow squash, seasoning with salt and pepper. Sauté for about 5-7 minutes until tender and slightly golden.
- In a separate bowl, mix breadcrumbs with fresh herbs and Parmesan cheese if using.
- Sprinkle the herb topping over the sautéed squash in the skillet.
- Cook for an additional 2-3 minutes until the topping is crispy and golden.
- Serve warm as a side dish.
How to Serve Sautéed Yellow Squash with Crispy Herb Topping
You can serve Sautéed Yellow Squash with Crispy Herb Topping alongside grilled meats or fish. It also pairs well with pasta dishes or can be enjoyed on its own for a light meal. Garnish with extra fresh herbs for a nice touch.
How to Store Sautéed Yellow Squash with Crispy Herb Topping
Store any leftovers in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, use a skillet over low heat to maintain the crispiness of the topping.
Tips to Make Sautéed Yellow Squash with Crispy Herb Topping
- Make sure to slice the squash evenly for uniform cooking.
- Feel free to mix different herbs for a unique flavor.
- If you want a gluten-free option, use gluten-free breadcrumbs.
Variation
You can add other vegetables like bell peppers or zucchini to the sauté for more color and taste. Additionally, try adding some garlic for extra flavor!
FAQs
Can I use yellow zucchini instead of yellow squash?
Yes, yellow zucchini works just as well in this recipe. The taste is similar, and it will cook in the same amount of time.
Can I make this dish ahead of time?
Yes, you can sauté the squash and prepare the topping in advance. Just combine them right before serving to keep the topping crispy.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly. It is a simple and healthy side option for those following a vegetarian diet.
Sautéed Yellow Squash with Crispy Herb Topping
A healthy and tasty side dish featuring sautéed yellow squash topped with a crispy herb mixture.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 2 medium yellow squash, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 tablespoon fresh herbs (such as parsley, thyme, or basil), chopped
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced yellow squash, seasoning with salt and pepper. Sauté for about 5-7 minutes until tender and slightly golden.
- In a separate bowl, mix breadcrumbs with fresh herbs and Parmesan cheese if using.
- Sprinkle the herb topping over the sautéed squash in the skillet.
- Cook for an additional 2-3 minutes until the topping is crispy and golden.
- Serve warm as a side dish.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet over low heat to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg